Articles Tagged with ''plant-based''

Tofurky, Hood River, Ore., is branching out from its plant-based “meats” with a new line of plant-based, dairy-free frozen cheesecakes under the Moocho brand.

Mooala, Dallas, Texas, launched Organic Coconut Oatmilk, what is said to be the industry's first refrigerated organic oatmilk to hit the U.S. market.

Lightlife Foods, Montague, Mass., introduced a new plant-based burger line that delivers the sensory experience consumers crave from beef burgers.

Valio, Finland, is said to be the first company in the world to start using plant-based cartons.

Danone North America, White Plains, N.Y., expanded its DuBois, Pa., facility to increase production of plant-based yogurt alternatives.

Nearly 2 million metric tons of non-dairy creamers were consumed in 2018, totaling a market value worth $2.3 billion, according to a study released by Future Market Insights (FMI), Valley Cottage, N.Y.

Chobani, LLC, Norwich, N.Y., launched Non-Dairy Chobani, the company's first-ever plant-based recipe.

Impossible Foods, Redwood City, Calif., unveiled an upgraded recipe for the Impossible Burger.

The Honest Stand, Louisville, Colo., developed new plant-based, cheese-style dips made from simple whole food ingredients.

Dr. Praeger’s, Elmwood Park, N.J., released Pure Plant Protein, a new, vegan meatless product line.