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Home » plant-based

Articles Tagged with ''plant-based''

Beyond Burger

Tyson Foods sells stake in Beyond Meat

Tyson Foods announced plans develop its own line of alternative protein products.
April 26, 2019
Tyson Foods Inc., Springdale, Ark., sold its 6.5% stake in Beyond Meat, El Segundo, Calif., to reportedly develop its own line of alternative protein products through Tyson Ventures.
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Daiya Slices Cheddar Style

Daiya Foods unveils new plant-based innovations

April 23, 2019
Daiya Foods, Canada, unveiled several new plant-based innovations.
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Produce For Better Health Foundation unveils consumer movement to promote fruits & vegetables

PBH initiated an extensive behavioral science and consumer data analysis effort to identify effective strategies that could help motivate Americans to meet daily recommendations for fruits and vegetables.
April 23, 2019
The Produce for Better Health Foundation (PBH), Brentwood, Mo., revealed its new Have A Plant consumer movement, which replaces the Fruits & Veggies—More Matters public education program, as a transformational approach to shifting fruit and vegetable behaviors.
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DAHlicious almond milk yogurt

Organic slow-cultured, high-probiotic, plant-based yogurt

April 22, 2019
DAHlicious Organic, Portland, Ore., launched organic slow-cultured, high-probiotic, plant-based yogurts.
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Study: Consumers expect to keep protein on their shopping lists

The Cargill study found 93% of respondents across the United States, Brazil, the Netherlands and Vietnam say they care about the ability to feed the world sustainably, with 84% saying that it impacts what they buy.
April 22, 2019
Meat, fish and eggs can be an important parts of a healthy and environmentally responsible diet, say consumers in new global research from Cargill, Minneapolis.
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MorningStar cheezeburger

100% plant-based cheeseburger

April 17, 2019
Kellogg Co., Battle Creek, Mich., expanded its MorningStar Farms brand to include new MorningStar Farms Cheezeburger, a 100% plant-based innovation.
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Magnum non-dairy bars

Magnum non-dairy frozen dessert bars

April 16, 2019
Unilever, Englewood Cliffs, N.J., launched new Magnum non-dairy frozen dessert bars.
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Sabra Hummus toast

Hummus toast

April 12, 2019
Sabra Dipping Co., Richmond, Va., developed a new portable breakfast product line, which includes what is said to be first conveniently packaged Hummus Toast.
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Hakuna Banana frozen novelty bars

120-calorie novelty bars

April 10, 2019
Hakuna Banana, Los Angeles, launched new 120-calorie, plant-based novelty bars.
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VBites Foods UK facility

VBites Foods acquires former P&G facility to produce plant-based, dairy alternative products

VBites will invest $7.9 million to retool the facility formerly owned by Coty/Procter & Gamble.
April 8, 2019
VBites Foods, UK, announced plans to acquire a 385,000-square-foot manufacturing facility in Northumberland, UK, which will be known as Plant-Based Valley.
Read More
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