Nasoya, Ayer, Mass., expanded its lineup of plant-based, Asian-inspired products with a new vegan kimchi line that pairs with rice, noodles soup and more.
Tofurky, Hood River, Ore., is branching out from its plant-based “meats” with a new line of plant-based, dairy-free frozen cheesecakes under the Moocho brand.
The multi-million dollar investment adds capabilities and creates new opportunities for what is said to be the largest production facility making plant-based yogurt alternatives in the United States.
February 8, 2019
Danone North America, White Plains, N.Y., expanded its DuBois, Pa., facility to increase production of plant-based yogurt alternatives.
Fat-free, plant-based and organic are being received positively by consumers, the study says, encouraging manufacturers to experiment.
February 6, 2019
Nearly 2 million metric tons of non-dairy creamers were consumed in 2018, totaling a market value worth $2.3 billion, according to a study released by Future Market Insights (FMI), Valley Cottage, N.Y.