Articles Tagged with ''plant-based''

Greenleaf Foods, SPC, Chicago, announced plans to construct what is said to be North America’s largest plant-based protein manufacturing facility.

The global plant-based meat market was valued at approximately $11.92 billion in 2018, and is expected to generate around $21.23 billion by 2025, at a CAGR of around 8.6% between 2019-2025, according to a report published by Zion Market Research, New York.

Daiya Foods, Canada, unveiled several new innovations.

Alpha Foods, Los Angeles, announced a $7 million seed investment round of funding co-led by New Crop Capital, San Francisco, and AccelFoods, New York, to expand the brand's reach and lead a new frontier in plant-based eating.

Spero Foods, San Jose, Calif., launched what is said to be the first of its kind egg and cheese products.

Sealed Air Corp., Charlotte, N.C., announced plans to invest in production capacity at its Simpsonville, S.C., facility to produce plant-based food packaging.

Sealed Air Corp., Charlotte, N.C., entered into an agreement with Kuraray America, Inc., Houston, Texas, to offer food packaging materials derived from its Plantic bio-based resins.

Coconut Bliss, Eugene, Ore., announced a company-wide rebrand, its first in 10 years.

Applegate, Bridgewater, N.J., introduced a lineup of new products and brand ventures designed to bring new meaning to the Applegate mission—Changing The Meat We Eat.

Lifeway, Morton Grove, Ill., launch a new plant-based probiotic drink called Plantiful.