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Home » plant-based

Articles Tagged with ''plant-based''

WestSoy tofu

Keystone Natural Holdings acquires WestSoy

The acquisition does not include the WestSoy plant-based beverage business.
May 23, 2019
Keystone Natural Holdings (KNH), a Philadelphia, Pa.-based portfolio company of Keystone Capital, Inc., acquired the WestSoy tofu, seitan and tempeh businesses from The Hain Celestial Group, Inc.
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sustainability farm

Survey reveals sustainability, plant-based diets among trends in 2019

Consumers are split on what they believe a plant-based diet means.
May 22, 2019
The “2019 Food and Health Survey” presented by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows genuine and growing interest in these and other trends.
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Blue Diamond Almond Breeze Almondmilk Yogurt Alternative

Blue Diamond expands into non-dairy yogurt alternative category

May 20, 2019
Blue Diamond, Sacramento, Calif., expanded into the non-dairy yogurt alternative category with Almond Breeze Almondmilk Yogurt Alternative.
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Vivera Bacon Pieces

100% fat-free vegan bacon pieces

May 14, 2019
Vivera, UK, introduced 100% fat-free vegan bacon pieces, made entirely out of plant-based ingredients.
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Impossible Foods new meat recipe

Impossible Foods announces $300M funding round to accelerate scale-up

The fifth equity funding round since Impossible Foods launched in 2011 is intended to accelerate the company’s rapid scale-up.
May 13, 2019
Impossible Foods, Redwood City, Calif., announced a $300 million funding round.
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Marina Mayer

Today’s manufacturing plants poised for a more sustainable tomorrow

From wastewater management programs and employee safety protocols to renewable packaging efforts and hydroponic, plant-based, better-for-you offerings, food and beverage manufacturers are marrying sustainability with new product development to become the ultimate end-all, be-all for the every consumer.
Marina Mayer
Marina Mayer
May 13, 2019

Editor-in-chief Marina Mayer outlines how today’s manufacturing plants are poised for a more sustainable tomorrow.


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Marina Mayer

Today’s manufacturing plants poised for a more sustainable tomorrow

From wastewater management programs and employee safety protocols to renewable packaging efforts and hydroponic, plant-based, better-for-you offerings, food and beverage manufacturers are marrying sustainability with new product development to become the ultimate end-all, be-all for the every consumer.
Marina Mayer
Marina Mayer
May 13, 2019

Editor-in-chief Marina Mayer outlines how today’s manufacturing plants are poised for a more sustainable tomorrow.


Read More
IKEA meatballs

IKEA develops plant-based alternative meatballs

The first customer-facing tests of the new plant-based meatball are planned for early next year.
May 6, 2019
IKEA, Conshohocken, Pa., announced plans to collaborate with leading suppliers to serve a new plant-based meatball globally in all restaurants.
Read More
Nestle plant-based burger

Nestlé unveils garden burger, “cook from raw” burger

May 3, 2019
Nestlé S.A., Switzerland, will launch the Garden Gourmet Incredible Burger in Europe this April.
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Three Trees SEASAME nutmilk

Premium organic plant-based milk

May 1, 2019
Three Trees, San Mateo, Calif., added Pistachio Nutmilk and Black Sesame Nut and Seedmilk to its line of premium organic plant-based milks.
Read More
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