Blue Diamond expands into non-dairy yogurt alternative category
Blue Diamond, Sacramento, Calif., expanded into the non-dairy yogurt alternative category with Almond Breeze Almondmilk Yogurt Alternative.
This new plant-based yogurt alternative is rich and creamy, and comes by itself or paired with unique Blue Diamond almond toppings made from California-grown almonds and ingredients like granola or chocolate chips.
“Consumers are seeking more delicious plant-based foods. We believe our yogurt, made from Almond Breeze almondmilk, is the perfect way to satisfy the need for tasty plant-based options. We developed single-serve sidecar cups that pair the deliciously creamy Almond Breeze Almondmilk Yogurt Alternative with the crunchy goodness of Blue Diamond almonds and other toppings to bring innovation to the growing plant-based yogurt space. Dairy-free can be exciting, and that’s exactly what we’ve created here,” says Suzanne Hagener, director of brand marketing.
Each 5.3-ounce single-serve container includes a serving of vanilla-flavored Almond Breeze Almondmilk Yogurt Alternative and a unique sidecar of toppings, such as Toasted Almonds, Honey Roasted Almonds & Granola, Chocolate Almonds & Chocolate Chips, Coconut Almonds & Chocolate Chips, Blueberry Almonds & Oat Clusters and Sea Salt Caramel & Pretzel.
The Almond Breeze Almondmilk Yogurt Alternative is also available without toppings in a 24-ounce size and comes in Original and Vanilla.
Almond Breeze Almondmilk Yogurt Alternative is sold in major Northeast grocers.