Items Tagged with 'yogurt'

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Study: Organic variant of non-dairy yogurt accounts for 33% of global sales

The demand for coconut yogurt will increase at a CAGR of ~5% during the forecast period (2019-2029).

November 21, 2019

The global non-dairy yogurt market is set for an upward growth trend over the course of next decade, according to “Non-Dairy Yogurt Market,” a report published by Future Market Insights, London.

Chobani develops yogurt variety to support farmers

November 12, 2019

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Chobani, Norwich, N.Y., launched its second limited-edition charity flavor called Farmer Batch, which is made in partnership with American Farmland Trust (AFT), Washington, D.C.

Almondmilk yogurt

November 8, 2019

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AYO Almondmilk Yogurt, Delano, Calif., launched a new all-natural line of Strawberry, Vanilla, Blueberry, and Peach yogurts, each organically crafted and dairy-free.

Lactose-free Greek yogurt

October 31, 2019

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Green Valley Creamery, Sebastopol, Calif., released what is dubbed as the first-ever lactose-free Greek yogurt to hit the U.S. market.

Organic drinkable yogurt cups

October 11, 2019

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Hälsa, New York, debuted new Plain (lightly sweetened with organic apple juice), Strawberry, Blueberry and Mango drinkable yogurt varieties in available in 5.3-ounce cups.

Idaho Milk Products Jerome Expansion final

Idaho Milk Products completes expansion at Jerome, ID HQs

This expansion enables Idaho Milk Products to process an additional 1 million pounds of milk per day.

October 1, 2019

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Idaho Milk Products completed a $30 million expansion and new R&D facility at its Jerome, Idaho-based headquarters manufacturing plant.

Creamy yogurt, superfood milk

September 25, 2019

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Ripple Foods, Emeryville, Calif., launched a new line of creamy yogurts and superfood milks.

Kefir-based, spoonable probiotic yogurt

September 16, 2019

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Parmalat Canada, Canada, introduced new Astro Kefir Probiotic Yogurt, which contains two times the probiotics of other probiotic yogurts.

Kite Hill raises $10M to support plant-based dairy growth

The funds will go toward building a world-class infrastructure, innovating in new product development and investing in people and marketing.

September 12, 2019

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Kite Hill, Hayward, Calif., raised $10 million to support its “dramatic growth” in the plant-based dairy sector.

Nounós Creamery closes funding round led by AccelFoods

The new funds will accelerate Nounós Creamery’s growth by allowing the brand to acquire key hires, amplify marketing support to bolster consumer awareness and increase R&D support for new product innovation.

September 12, 2019

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Nounós Creamery, Southampton, N.Y., closed a funding round led by AccelFoods, New York.

2019 November

Check out the November 2019 edition of Refrigerated & Frozen Foods: 2019 Frozen Foods Processor of the Year, trucking trends, renewable energy initiatives, and much more!

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