siggi's, New York, launched its first ever plant-based recipe that contains three times the protein and 40% less sugar than leading yogurt alternatives.

noosa yoghurt, Bellvue, Colo., launched hilo, a new yogurt made with higher protein and lower sugar.

Dannon, Paris, launched a new AIDS-fighting partnership with (RED) to introduce (DANNON)RED Fruit on the Bottom Strawberry Yogurt.

The global non-dairy yogurt market is set for an upward growth trend over the course of next decade, according to “Non-Dairy Yogurt Market,” a report published by Future Market Insights, London.

Chobani, Norwich, N.Y., launched its second limited-edition charity flavor called Farmer Batch, which is made in partnership with American Farmland Trust (AFT), Washington, D.C.

AYO Almondmilk Yogurt, Delano, Calif., launched a new all-natural line of Strawberry, Vanilla, Blueberry, and Peach yogurts, each organically crafted and dairy-free.

Green Valley Creamery, Sebastopol, Calif., released what is dubbed as the first-ever lactose-free Greek yogurt to hit the U.S. market.

Hälsa, New York, debuted new Plain (lightly sweetened with organic apple juice), Strawberry, Blueberry and Mango drinkable yogurt varieties in available in 5.3-ounce cups.

Idaho Milk Products completed a $30 million expansion and new R&D facility at its Jerome, Idaho-based headquarters manufacturing plant.

Ripple Foods, Emeryville, Calif., launched a new line of creamy yogurts and superfood milks.