Just in time for back to school – you may now be able to find a popular school lunch treat in the freezer aisle at your grocery store.

Skyr is a thicker, creamier Icelandic-style organic yogurt that is lactose-free, rich in probiotics and high in protein.  Produced in Pennsylvania, the skyr is made from organic whole milk and sweetened naturally using fruits and cane sugar.

With a refreshed look, the new recipe for Nancy’s Oatmilk Non-Dairy Yogurt will be available in Plain and Vanilla 24-ounce sizes, as well as a single-serve size of 5.3 ounces in Plain, Vanilla, Blueberry, Passionfruit Banana and the Nancy’s fan favorite, Strawberry Hibiscus.  

 The Colorado-based whole milk yoghurt brand is breaking into the frozen dessert category for the first time.

Zero Waste to Landfill is achieved when at least 99% of waste generated throughout the manufacturing process is diverted from landfills.

The probiotic pioneer spotlights its latest innovation with the launch of a catchy creative campaign, "A+ Feels"    

Lemon Cream and Orange Cream Nonfat Greek Yogurt are the latest flavors to join the Light + Fit lineup and they pack more than just a zesty punch.

Made with Oikos Nonfat Greek Yogurt, this 6-ounce parfait boasts 12 grams of protein combined with the crunch and crave-worthy flavors of apples, cinnamon, and granola with a pecan topper. 

Chobani has launched two new flavors of zero sugar yogurt: Mixed Berry and Strawberry. To create Chobani Zero Sugar*, Chobani starts with a milk that's been filtered to reduce naturally occurring sugar. From there, Chobani uses cutting-edge natural fermentation methods that allow yogurt cultures to consume the remaining sugar. Chobani then adds natural, non-GMO sweeteners with pleasant tastes like monk fruit and allulose.