siggi’s introduced Guava-flavored Icelandic yogurt.

Blue Diamond, Sacramento, Calif., expanded into the non-dairy yogurt alternative category with Almond Breeze Almondmilk Yogurt Alternative.

Danone, France, celebrates 100 years of yogurt making by opening access to its collection of 1,800 yogurt strains to foster cooperation in food, health and sustainability research.

So Delicious Dairy Free, Eugene, Ore., launched new Oatmilk Yogurt Alternative, crafted using gluten-free oats and live and active cultures.

Noosa Yoghurt elected to install an aerobic MBR system from Evoqua Water Technologies, Pittsburgh, Pa., with the system designed and installed in phases.

siggi’s, New York, introduced new and SIMPLE SIDES Vanilla and Cinnamon yogurt with apples, almonds and oats.

DAHlicious Organic, Portland, Ore., launched organic slow-cultured, high-probiotic, plant-based yogurts.

Good Culture, Irvine, Calif., announced high-protein Simply Classic Double Cream 6% Milk Fat and Simply Sour Cream.

Danone North America, White Plains, N.Y., expanded its Wallaby Organic Aussie-style yogurt brand to include No Sugar Added Aussie Greek Yogurt.