Forager Project, a leader in organic dairy-free foods, today announced a major expansion of its Greek Style Yogurt lineup with four new flavored 5-ounce cups and a Vanilla 24-ounce multi-serve tub. 

"Protein continues to be one of the most important drivers in the yogurt category, and consumers are increasingly looking for convenient, on-the-go formats that fit into busy mornings and active lifestyles," said Stephen Williamson, co-founder and CEO at Forager Project. "Expanding our Greek yogurt family allows us to meet that need without asking people to compromise on taste.”

Instead of relying on pea protein, which is common in the dairy-free protein category, Forager Project’s culinary team creates protein through a blend of organic cashews, coconutmilk and rice protein, increasing coconut and cashew solids to naturally deliver both nutrition and creaminess. This approach leads to a short, organic ingredient list while delivering a richer taste and more satisfying texture, without added oils, gums or unnecessary processing.

The new 5-ounce Greek Style Yogurt cups are available in four flavors: Strawberry Rhubarb, Mango Passion Fruit, Vanilla Cinnamon and Summer Berry.

The new Vanilla Greek Style Yogurt, available in a 24oz multi-serve tub, uses the same base formulation as the original Unsweetened Plain, preserving the creamy texture and 11 grams of protein per serving. The Vanilla tub is ideal for households looking for a versatile, lightly sweetened option for smoothie bowls, parfaits and everyday snacking.

About Forager Project
Forager Project is a family-owned and operated organic dairy-free creamery that creates premium yogurts, milks and creamers made from cashews and coconuts. In 2013, Stephen Williamson and his stepson JC Hanley founded Forager to help people eat more plants. Today, they continue the family's mission of making food make sense. The portfolio of organic cashew and coconut-based yogurts, milks, sour cream and coffee creamers proves that plant-based eating can be delicious. Forager Project is committed to transparent practices and positive impact throughout our supply chain, from soil to shelf.