Elmhurst 1925, maker of plant-based nut and grain beverages, today introduced its new seasonal plant-based creamers. Available in Pumpkin Spice, Apple Pie Spice and Gingerbread, the new additions join the brand’s already popular core Oat Creamers in Unsweetened, Hazelnut, French Vanilla and Chai Spice. All varieties offer a vegan option for adding a splash of flavor to any coffee or tea.
For nearly 75 years, Hanan Products has offered innovative whipped dessert toppings, icings, and fillings to bakeries across the U.S. and abroad. Now, the company is offering two new Tasty Whip products to meet customer demand incorporating natural ingredients.
New vegan cheese products are available more than 1,000 Walmart locations.
September 17, 2020
Greenleaf Foods, owner of leading plant-based brand Field Roast Grain Meat Co. (“Field Roast”), announced that its Chao Creamery dairy-free cheese line is expanding. In addition to new plant-based slice flavors like Smoked Original Slices and Spicy Original Slices, Chao Creamery now delivers a Creamy Original Block, Creamy Original Shreds and Mexican Style Blend Shreds.
Banana Wave is the only vegan-friendly, alternative milk of its kind to deliver the health benefits of real, whole bananas, fiber-rich oat milk and vitamins like B-12 in a delicious formula. Fat-free, gluten-free, Non-GMO Project Verified and 100% natural, Banana Wave offers four products, including Original, Chocolate, Strawberry and a recently launched Mango flavor, all made with whole fruits. Each features a naturally sweet and creamy consistency – thanks to a base of whole, ripe bananas – and can be consumed on its own, or in smoothies, coffee, oatmeal, banana bread and other food recipes.
Lavva, the plant-based foods brand known for its rich Pili nut yogurt, is expanding into the milk alternative industry, which is expected to reach $21.52 billion by 2024. The Lavva Plant Milks will launch nationwide exclusively at Whole Foods Market in September 2020, with Plant Creamer following shortly thereafter in October. As the category's first Pili nut-based line, Lavva's new Unsweetened Plant Milk, Chocolate Plant Milk and Unsweetened Plant Creamer are a cleaner, more sustainable alternative to dairy and set a higher standard for plant-based alternatives.
Tessemae's, the flavor-forward, organic fresh food company, today announced the launch of its new 8-ounce ranch dips in H-E-B grocery stores in Texas. Tessemae's family style ranch dips take your favorite creamy dressing and transform it into a ready-to-eat dip that is delicious and convenient. As the only non-dairy clean label dips on the market, the new ranch dips make healthy, family-friendly snacking simple, all without compromising taste for clean ingredients.
The company's winning entry is their Classic Cambleu, a soft-ripened French-style vegan cheese.
August 26, 2020
RIND’s Classic Cambleu, a soft-ripened, French-style vegan cheese, has won the gold award in the Plant Based - Other Dairy category as part of the Specialty Food Association’s (SFA) 2020 sofi Awards, a top honor in the $158 billion specialty food industry.
Danone North America brand is Certified Gluten-Free, Vegan Action Certified and Non-GMO Project Verified
August 20, 2020
So Delicious Dairy Free, the leader in dairy-free frozen dessert offerings for over 30 years, is bringing even more deliciousness nationwide with its updated line of Light* Frozen Desserts. So Delicious Light Frozen Desserts are a revamp of the brand’s frozen mousse line, and each flavor boasts a smooth, light, melt-in-your-mouth texture with 330 calories or less per pint.
Dairy-free dessert uses alternative whey protein as base ingredient.
August 14, 2020
The Urgent Company is using animal-free whey protein made by Perfect Day to bring Brave Robot to life. Made without the use of a single cow, Brave Robot is a new kind of animal-free dairy ice cream and is part of a new category that will change the future of food. Led by industry veteran Paul Kollesoff, The Urgent Company harnesses the latest innovations and food science to create revolutionary, exceptional tasting, and sustainable animal-free foods with less impact on the planet.
Upfield, the makers of I Can't Believe It's Not Butter!, is marketing Flora as a culinary-inspired, premium dairy-free butter brand.
August 6, 2020
Upfield, the world’s leading producer of plant-based spreads and plant butters, today introduced its newest plant butter brand, Flora, with the launch of Flora Plant Butter in the United States. Flora Plant Butter is a vegan, dairy free, gluten free, and non-GMO plant butter with a rich and creamy taste and which consumers can use 1:1 in baking and cooking but is made with plant-based oils, and no artificial flavors or preservatives. Flora Plant Butter is packaged in paper wrapping, not plastic, making it a more environmentally responsible choice for consumers looking to reduce their imprint on our planet through sustainable foods, without sacrificing taste.
Check out the September 2020 edition of Refrigerated & Frozen Foods: Cold storage construction and COVID-19, how foodservice is adapting to coronavirus challenges, SugarCreek, 2020 cold storage construction guide & directory and much more!