Customers across the United States will now be able to order TMRW's full range of products, thanks to a partnership with GTFO It's Vegan (GTFO), an online retailer, wholesaler and distributor of curated vegan and plant-based foods. 

Field Roast's Plant-Based Pepperoni and Chao Creamery Creamy Original Shreds are now available at more than 500 Whole Foods Market locations across the U.S, making it easier for consumers to pick up everything they need for a plant-based pizza night during National Pizza Month.

Daiya Foods has expanded distribution of its fan-favorite plant-based and dairy-free frozen burritos to select Whole Foods Market stores.  

It’s that time of year again—sweater weather, leaves changing color and the return of seasonal creamers from Coffee mate and natural bliss. The brands are bringing back their lineup of seasonal offerings, plus two new, limited-edition creamers: natural bliss Pumpkin Spice Oat Milk and natural bliss Cinnamon Swirl Latte.

Mother Raw, the Toronto-based start-up making consciously crafted and plant-powered products, debuts a new line of plant-based dips and quesos. There are five dips (Spinach, Roasted Garlic, Everything Bagel, French Onion, and Ranch) and three quesos (Original, Spicy and Nacho). The new dips are plant-based and come in 100% recyclable jars.

Milkadamia has launched several new products, all of which are dairy-free and made from rich, creamy macadamia nut oil.

Valio USA is jumping into the alternative yogurt fray with a new line of oat yogurts making their U.S. debut. The yogurts garnered top scores for flavor, texture and aroma versus leading U.S. oat milk yogurt brands in a March 2021 consumer taste test conducted in Northern California by Curion, a consumer products testing firm.

Coconut is growing in popularity as an ingredient in many products and foods, projected to reach $3.1B globally by 2026. Yet, many people don’t have an understanding of where—or who—these coconuts come from or the issues they face. That’s why So Delicious Dairy Free is debuting the Good People Loop program, which supports coconut farmers in its supply chain.

It’s about to be the most wonderful time of the year for people who love the fall season and pumpkin spice flavor. Daiya is bringing back Pumpkin Spice Cheezecake, a limited-time offering that delights both plant-based fans and dairy lovers alike, coming soon to store freezers near you. 

Even though the temps are still saying “summer,” taste buds are starting to say “autumn.” It’s already time to start daydreaming about delicious fall flavors that will land in the refrigerated section of the grocery store, and there’s no better place to get your fall fix than your morning cup of coffee. Keeping with the season, Danone North America is bringing back three fall-flavored Silk plant-based creamers—and introducing one new flavor too—and its SToK brand returns with pumpkin-flavored cold brew coffee.