KLIMON, a maker of 100% plant-based, dairy-free products, is expanding its retail distribution, as grocery store chain Hy-Vee will carry assorted flavors of its frozen desserts in 124 store locations throughout the Midwest.

KLIMON’s frozen desserts are part of the curated product selection at Hy-Vee HealthMarket — standalone stores and dedicated sections within larger Hy-Vee locations that emphasize healthy living. Stores in Iowa, Missouri, Minnesota, Illinois, Nebraska, Kansas and South Dakota will carry a variety of KLIMON’s pints, including the classic Vanilla Boom and Chocolate Meltdown, as well as these signature favorites with mix-ins:

• Caramel Brûlée — Salted caramel frozen dessert with chocolate cookie crumbs and a caramelized sugar swirl
• Cherry Bomb — Cherry frozen dessert with Bordeaux cherry chunks and a cherry swirl
• Choco PB Cup — Peanut butter frozen dessert with mini chocolate chips and a fudge swirl
• Morning Brew — Coffee frozen dessert with real almonds and a fudge swirl
• Mint Condition — Mint frozen dessert with mini chocolate chips and a fudge swirl
• Ooey Gooey — A Minions-branded treat featuring salted caramel frozen dessert with walnuts, marshmallows and a sweet caramel swirl

Introduced in 2022, KLIMON grew quickly to include new product lines, like Minions-branded pints and non-dairy ice cream sandwiches, which are now available at Winn-Dixie grocers, West Coast 7-Eleven locations and MLB’s Oracle Park. KLIMON recently launched a plant-based soft-serve frozen dessert and 3-gallon scoopable tubs for foodservice — including restaurants, corporate and college campuses, theme parks, sports and other entertainment venues.

“With utmost confidence in our ‘No Dairy. No Difference.’ promise, we’re bringing our ultra-creamy and delicious frozen desserts to the heart of the Midwest,” said KLIMON CEO Alex Cotraviwat. “We invite Hy-Vee shoppers to try for themselves how KLIMON delivers the joy of ice cream to everyone — regardless of dietary preferences or restrictions.”

“Shoppers consistently recognize Hy-Vee as America’s favorite grocery store — it’s a natural fit for its stores to feature the country’s premier dairy-free frozen dessert,” Cotraviwat added. “KLIMON shares Hy-Vee’s commitment to quality, innovation and giving customers what they crave — delicious, sustainable options with zero compromise and ultimate indulgence.”

About KLIMON
Launched in 2022, KLIMON (“NO MILK” backwards) makes 100% plant-based, dairy-free products that meet today’s consumer preferences with zero compromise on great taste, inspiring the brand motto: “No Dairy. No Difference.” KLIMON’s award-winning, ultra-creamy frozen desserts — made from a proprietary blend of pea protein, coconut oil and tapioca — include pints and sandwiches in more than a dozen flavors, as well as soft-serve and scoopable 3-gallon tubs for foodservice providers. All KLIMON’s products are naturally sweetened with sugar and free of fillers and common allergens. Many flavors are gluten-free. KLIMON’s retail products are sold across the nation in grocers and convenience stores, like Hy-Vee, Winn-Dixie, Stater Brothers and 7-Eleven. KLIMON is a Jaback Group brand.