Klondike, the makers of the iconic chocolate-dipped bar, has finally entered the cone zone with new Klondike Cones. They feature a distinctive swirled shape top with sauce that travels throughout the entire center of the cone, delicious toppings, and the fan-favorite chocolate cone tip.

My/Mo Mochi Ice Cream, has rebranded the company and will now be called My/Mochi. The four-year-old brand, with roots in a 100-year old family business and mochi tradition, also introduces new packaging, a product free of corn syrup, and non-GMO ingredients.

Schwan’s Company CEO Dimitrios Smyrnios announced today the promotion of Julie Francis to the newly created position of chief operating officer and the addition of Brian Schiegg as president of Schwan’s Consumer Brands, Inc.

G.S. Gelato & Desserts, a manufacturer of gelato, sorbetto, plant-based frozen desserts and soft serve in the United States, recently celebrated it's 25th anniversary. What was once just the dream of a young, ambitious Italian couple has grown consecutively every year to become a supplier of branded and private label frozen indulgences for the foodservice and retail/grocery industries.

In celebration of Pebbles 50th birthday, cereal fans can now enjoy their favorite Fruity and Cocoa Pebbles cereals in a light ice cream. Cocoa Pebbles light ice cream is made with both chocolate and cereal milk light ice creams swirled together with chocolatey rice cereal pieces, while Fruity Pebbles light ice cream features a fruity cereal milk light ice cream with rice cereal bits coated in colorful fruity flavors and a fruity swirl.

Snickers Peanut Brownie Ice Cream, a mashup of three beloved treats: Snickers, brownies and ice cream. Similar to flavors found in the recently launched Snickers Peanut Brownie Candy Bar, this frozen treat features brownie-flavored ice cream with chewy brownie bits, topped with a thin layer of caramel and peanuts and covered in a milk chocolate coating.

February marks the arrival of Must Love, the newly rebranded non-dairy ice cream made with simple, recognizable, better-for-you ingredients that delivers a distinctive and delectable experience. Formerly on the market as Hakuna Banana and Totes Oats, these two product lines have united to become Must Love. A full range of products, encompassing pints and bars, is now available at all Sprouts locations. Additional retailers across the U.S. will continue to be added into the spring.

Steven Charles Desserts--which recently changed its name from Steven Robert Original Desserts (SROriginals)--announced it has filled two key leadership roles in culinary innovation and sales.

Swedish-style NICK’S Ice Cream and animal-free dairy innovator Perfect Day have partnered to launch a new line of vegan dairy ice creams. Seven new vegan ice cream flavors, including Swedish Mint Chip, Choklad Choklad and Karamell Swirl, will complement N!CK’S existing light ice cream line.

Vegan frozen dessert brand Jolly Llama is on a mission to create ice cream novelties that taste just as good as the original dairy treats, but cater to people with dietary restrictions and food sensitivities. Using ingredients like coconut milk, locally sourced fresh fruits, and more, they have created nostalgic frozen treats of our childhood, guaranteed to put a smile on your face.