KIND Healthy Snacks (KIND) continues its expansion into the plant-based, frozen treat aisle with the announcement of its latest offering: KIND FROZEN Pints. In a category where ‘plant-based’ too often comes with compromised taste, and ‘indulgent’ comes with unhealthy ingredients, KIND FROZEN Pints create a new space so you can feel good about enjoying the frozen treat you deserve.
As temperatures rise, better-for-you frozen treat brand Halo Top releases a freezer-full of decadent desserts to kick off summer, including brand new Fudge Pops and two new flavors of the light ice cream pints fans know and love: Chocolate Caramel Brownie and Vanilla Caramel Milkshake.
Yasso Frozen Greek Yogurt, the world's first frozen Greek yogurt bar and the #5 novelty brand announces the launch of its Creamy Guarantee Initiative. If consumers do not find Yasso’s frozen Greek yogurt bars to be the most mind-meltingly delicious, ridiculously creamy frozen Greek yogurt they’ve ever tried, the company will refund the purchase.
Wildgood, a plant-based ice cream and the first non-dairy frozen dessert made with extra virgin olive oil, can now be delivered directly to consumers' doors. The brand is offering nationwide shipping (with the exception of Alaska and Hawaii) for orders placed on the Wildgood website. This expansion comes on the heels of a successful grocery store roll-out in select stores across the Northeast and Mid-Atlantic region earlier this spring.
My/Mochi Ice Cream announces the launch of My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice cream lovers the same texture and taste they have come to expect with gluten-free, non-GMO and allergen-friendly ingredients.
Graeter’s Ice Cream, a family-owned craft ice cream maker since 1870, celebrates Earth Day and sustainability with free scoops of Black Cherry Chocolate Chip and Cookies and Cream in its Perfect Indulgence line of decadent animal-free dairy frozen desserts. Graeter’s fans can enjoy free scoops on April 22nd at all Graeter’s scoop shops while supplies last.
Mammoth Creameries has released three all-new flavors of their keto-friendly, diabetic-conscious frozen custard including Butter Coffee, Strawberry and Butter Pecan. The flavors are now available for delivery nationwide and can be found in the freezer aisle at Harmon's Grocery stores.
Forager Project, a family-owned and operated plant-based food company, announced the launch of an all-new line of Organic, Dairy-Free Ice Cream today that's free of lactose, dairy, soy and gluten and is certified organic and vegan. Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.
Chloe’s has launched three new Oatmilk Pop varieties in Brownie Batter, Chocolate Peanut Butter and Cookies & Cream flavors. The plant-based milk market has strong momentum, with oat milk leading the way earning 170% growth over the last 52 weeks according to Nielsen (2/20/21), as consumers continue reaching for more non-dairy alternatives at their grocery store.