Created to expand the frozen category, these offerings are expected to attract new shoppers, boost overall frozen dessert sales and reinforce Wells' leadership in frozen innovation.
Stores in Iowa, Missouri, Minnesota, Illinois, Nebraska, Kansas and South Dakota will carry a variety of KLIMON’s pints, including the classic Vanilla Boom and Chocolate Meltdown, as well as signature favorites with mix-ins.
CitraPac’s, proprietary, game-changing, cryogenic technology makes iteasy for retailers and consumers to store Dessert Pearls at regular freezer temps 0 degrees to -10 degrees Fahrenheit.
The partnership marks the first multinational ice cream and frozen dessert brand to offer an indulgence with Perfect Day's whey protein from fermentation.
Whether you are looking for better-for-you snacks or just a little something sweet, each bag now contains about 12 times the bite-size creamy Greek yogurt Poppables wrapped in the same delicious quinoa crunchy, dark chocolatey coating.