Rich Products, Buffalo, N.Y., introduced new Reese’s Ice Cream Cake.

Bindi Dessert, New York, launched a new line of Panna Cotta to the foodservice community.

Unilever, Englewood Cliffs, N.J., released Talenti Gelato Layers, a new range of Talenti jars featuring indulgent, hand-crafted recipes.

Unilever, Englewood Cliffs, N.J., launched new Magnum non-dairy frozen dessert bars.

Brothers Ice Cream, Santa Ana, Calif., launched new Brownie Ice Cream Sandwiches at just 170 calories a piece.

Uncle Matt’s Organic, Clermont, Fla., kicked off of its 20-year anniversary with the launch of organic probiotic popsicles.

Daiya Foods, Canada, unveiled several new innovations.

A new study from Culinary Visions, Chicago, takes a deep-dive into the psychology of choices made by consumers who are ordering desserts when dining away from home.

Peak Rock Capital, an Austin, Texas-based middle-market private equity firm, announced plans to acquire Kroger's Turkey Hill business.