Instead of relying on pea protein, Forager Project’s culinary team creates protein through a blend of organic cashews, coconutmilk and rice protein, to naturally deliver both nutrition and creaminess.
The new Greek-Style Yogurt boasts no added sugar, 10 grams of plant-based protein from organic cashews and rice protein, a thick and creamy texture without oils or fillers, and six gut-friendly live and active cultures.
Silk, a leader in plant-based food & beverage offerings, is turning the yogurt aisle on its head with new Silk Greek Style Coconutmilk Yogurt Alternatives – the product of a multiyear effort to deliver the signature traits of Greek, without the traditional ingredient of dairy, resulting in a breakthrough combination of thick texture and a good source of plant-based protein, all in a great-tasting, plant-based yogurt alternative line.
Chobani Greek Yogurt is a Greek-style yogurt that is nonfat, all-natural and rich in protein and calcium. The yogurt is made by traditional European methods and contains up to five live active cultures per serving.