Forager Project, a leader in organic, dairy-free foods, recently made available its new Unsweetened Plain Greek-Style Yogurt. The product delivers 10 grams of protein per serving while delivering the thick, creamy texture consumers expect from Greek yogurt — without dairy, added sugar or fillers.

While consumer demand for dairy alternatives continues to grow — 61% of plant-based yogurt consumers specifically look for higher protein — many have been disappointed by the taste, texture and protein content of existing options. Forager’s new Greek-Style Yogurt gives consumers the dairy-free protein they need without compromising on taste or texture.

“After testing more than 25 different protein options, we’ve created what we think is a true breakthrough in the dairy-free yogurt category,” said JC Hanley, co-founder and president of Forager Project. “Cow’s milk may dominate the dairy aisle today, but we believe there’s a better way. We built Forager Project because we know that using cashews and coconuts can deliver delicious food without the negative climate impact from cows.”

Founded in 2013 by father and stepson team Stephen Williamson and Hanley, the brand’s mission remains true today: make food make sense by making foods that nourish both human health and the planet’s well-being. As a family-owned and -operated business, the brand never compromises on its organic ingredients. Using ingredients like organic cashews and coconut cream, Forager’s culinary team spent more than three years perfecting the unique blend that gives the new Unsweetened Plain Greek-Style Yogurt its smooth texture and nutritional profile.

The new Greek-Style Yogurt boasts no added sugar, 10 grams of plant-based protein from organic cashews and rice protein, a thick and creamy texture without oils or fillers, and six gut-friendly live and active cultures. It is also USDA Organic, vegan, dairy-free, gluten-free and soy-free.

The Unsweetened Plain Greek-Style Yogurt is ideal for both sweet and savory applications, including smoothie bowls and parfaits.

Forager Project’s Greek-Style Yogurt is available in 24-ounce containers at Sprouts Farmers Market and Whole Foods Markets nationwide.

About Forager Project
Forager Project is a family-owned and -operated, organic, dairy-free creamery that creates premium yogurts, milks and creamers, made from cashews and coconuts. In 2013, Williamson and his stepson, Hanley, founded Forager to help people eat more plants. Today, along with Williamson’s daughter Daisy, they continue the family’s mission of making food make sense. The company’s portfolio of organic cashew- and coconut-based yogurts, milks, sour cream and coffee creamers proves that plant-based eating can be delicious. Forager Project is committed to transparent practices and positive impact throughout its supply chain — from soil to shelf.