Instead of relying on pea protein, Forager Project’s culinary team creates protein through a blend of organic cashews, coconutmilk and rice protein, to naturally deliver both nutrition and creaminess.
The new Greek-Style Yogurt boasts no added sugar, 10 grams of plant-based protein from organic cashews and rice protein, a thick and creamy texture without oils or fillers, and six gut-friendly live and active cultures.
Forager Project, a family-owned and operated plant-based food company, announced the launch of an all-new line of Organic, Dairy-Free Ice Cream today that's free of lactose, dairy, soy and gluten and is certified organic and vegan. Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.
