Forager Project, San Francisco, launched an organic, dairy-free cultured sour cream alternative crafted with organic cashews and coconut milk and filled with live, active cultures. This plant-based sour cream is also packed with probiotics.
“Sour cream is a staple in many consumers’ homes. As we’re building out our organic, plant-based creamery, a sour cream was a natural next addition to our product lineup,” says Stephen Williamson, co-founder and CEO. “We’re looking forward to offering our dairy-free sour cream alternative and continuing to provide consumers with plant-based food options that are not only better for you, but also better for our planet.”
Forager Project sour cream is available in select retailers, including Wegmans, Natural Grocer’s, Central Market and Erwhon nationwide.