Prairie Farms Dairy, Edwardsville, Ill., announced new 12-ounce squeezable pouches of all-natural sour cream.

Forager Project, San Francisco, launched an organic, dairy-free cultured sour cream alternative.

Good Culture, Irvine, Calif., announced high-protein Simply Classic Double Cream 6% Milk Fat and Simply Sour Cream.

Good Karma Foods, Boulder, Colo., launched new plant-based sour cream, French Onion and Ranch dips.

HP Hood, Lynnfield, Mass., expanded its sour cream portfolio to include a new, easy-to-use, 12-ounce squeeze bottle.

Chobani, New Berlin, N.Y., introduced Chobani Savor, a condiment or alternative to sour cream that boasts Greek yogurt.

Green Valley Organics, Sebastopol, Calif., has become what is said to be the first dairy brand in the United States to achieve FODMAP friendly certification.

Westby Cooperative Creamery, Westby, Wis., introduced Westby Organic brand cottage cheese in 4% and 2% small curd kinds, in 16-ounce containers, and regular cultured sour cream and cultured French onion dip in 12-ounce containers.

Daisy Brand, Dallas, Texas, developed a squeezable package that dispenses fresh sour cream evenly and exactly.

Dallas-based Daisy Brand, the maker of Daisy cottage cheese and sour cream, introduced new, modern packaging that highlights what makes "The Daisy Difference"—better ingredients.