Vermont Creamery, known for its fresh and aged goat cheeses, cultured butter, and culinary creams, has launched the brand’s first Cultured Sour Cream, using simple ingredients for a rich, luxurious texture and elevated taste experience with three new flavors: Zesty Cilantro Lime, Savory Fire Roasted Onion & Chive, and Crème-Style Classic.
Vermont Creamery Crème Fraîche, the French-style culinary cream used by professional chefs, is aiming to become an essential kitchen staple for increasingly ambitious home cooks looking for more complex recipes and ingredients.
Vermont Creamery, maker of goat cheese and other dairy products, debuts a trio of fresh goat cheese dips: Classic Chèvre, Garlic & Herb, and Red Pepper & Lemon.
Company designated as an essential business during coronavirus pandemic.
March 25, 2020
Over the past two weeks, our mission to deliver dairy that tastes better because it’s made better has taken on new significance. As Essential Workers, we feel our mission is our responsibility – to craft our products with love and care, to stay positive and keep going in the face of new challenges, and to provide solace and comfort to you and your family through good food.
