Vermont Creamery, maker of goat cheese and other dairy products, debuts a trio of fresh goat cheese dips: Classic Chèvre, Garlic & Herb, and Red Pepper & Lemon.

“We’ve been making fresh goat cheese here in Vermont for 36 years and have built a reputation for making the highest quality dairy that tastes better because it’s made better— from start to finish,” said Adeline Druart. “Continuing to lead in the goat cheese space by offering new ways to enjoy it is our passion.”

This trio of bright and flavorful dips hit the mark once again. Smooth, creamy and delightfully dippable, their elevated flavor profiles are the perfect addition to a backyard grazing table, alfresco cheeseboard or socially distant game night snack spread. Requiring no preparation, they’re the answer to easy entertaining and hurried hosting. And thanks to sustainable packaging and a clean ingredient label, they’re a product you’d expect from Vermont Creamery, a Certified B Corp since 2014.

It’s no surprise that premium dairy dips, like Vermont Creamery Goat Cheese Dips, are taking off. As snacking continues to skyrocket, shoppers are purchasing more ready-to-eat dips, but they want something beyond the traditional hummus and guacamole.

Delicious dairy-based dips – especially those with high quality ingredients and clean labels – are increasingly favored among shoppers, according to recent IRI data reports that show premium dairy dips growing five time faster than the dip category at large, with dairy dips growing 2.5 times faster than established non-dairy dips (Total U.S. – Multi Outlet & Latest 52-Weeks Ending  06-14-2020).

Vermont Creamery was uniquely poised to deliver on this trend, with their long-standing commitment to consciously crafted dairy made with fresh, local milk and cream. Paired with fresh, seasonal vegetables, pita chips, or rice crackers, these new Goat Cheese Dips are summer’s newest wholesome and sophisticated snack.

Vermont Creamery’s trio of new Goat Cheese Dips are available nationwide at Kroger and Whole Foods, as well as select grocery stores. 

About Vermont Creamery 

Crafted in Vermont’s green mountains, Vermont Creamery’s line of fresh and aged goat cheeses, cultured butter, and crème fraîche have won hundreds of national and international awards. In their 35th year of business, Vermont Creamery supports a network of family farms, promoting sustainable agriculture in the region. B Corp Certified in 2014, Vermont Creamery is committed to using business as a force for good, and has been ranked one of “The Best Places to Work in Vermont,” by Vermont Business Magazine. Vermont Creamery is a subsidiary of Minnesota-based Land O’Lakes, Inc., one of America’s premier agribusiness and food companies.