Items Tagged with 'dips'

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Champions of Cool: 2020 Best New Refrigerated and Frozen Retail Products Winners

One-on-one with the top-five foods from our eighth annual contest.

July 9, 2020

In-depth Q&As with each of our five Best New Retail Products winners, detailing how their products were created, packaged and brought to market, and why those products resonate with consumers today.

2020 Best New Retail Products Nominee

Fresh Cravings’ Plant-Based Dips – Fresh Cravings

March 2, 2020

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FoodStory Brands’ Fresh Cravings announced a new line of dairy-free dips made from almonds or cashews in both savory and sweet varieties.

2019 Top 25 Refrigerated Foods Processors

The refrigerated foods industry undergoes extensive reinvention

Marina Mayer

January 14, 2019

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Refrigerated & Frozen Foods profiles the Top 5 refrigerated foods processors in each of the six categories.

State of the Industry 2017: Dips reign as powerhouse products

The chips and dips market is poised to reach a robust $19.2 billion in sales by 2020.

Marina Mayer

July 13, 2017

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From intricate flavoring to the influx of high-pressure processing (HPP) technology, the refrigerated dips and spreads market continues to experience elevated growth.

La Terra Fina expands dip offerings

June 12, 2017

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La Terra Fina, Union City, Calif., is expanding its line of dips and spreads to include two new offerings, led by bold flavors like zesty lemon and spicy green chilies.

Guacamole-based dips

April 20, 2017

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MegaMex Foods, Austin, Minn., expanded its WHOLLY GUACAMOLE brand to include new guacamole-based Layered Dips.

OSI Group acquires Flagship Europe

Flagship Europe supplies frozen poultry, sous vide products and pies in addition to mayonnaise, sauces and dressings to the UK foodservice market.

December 20, 2016

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OSI Group, Aurora, Ill., acquired Flagship Europe from the Flagship Food Group, Denver, Colo.

Chef-inspired dips

November 14, 2016

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Prairie Farms, Carlinville, Ill., launched a specialty dip line made with simple ingredients.

2016 State of the Industry: Dips & spreads bring innovation, flavor & portability to the party

Bold flavors and a marriage of untraditional textures combined with portable packaging make the dips and spreads category one to watch.

Marina Mayer

July 14, 2016

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Whichever way consumers dip and spread, this growing category continues to bring innovation, flavor and portability to every party.

Rojo’s brand adds new line of chip and dip snack packs

June 17, 2016

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Rojo’s, Cypress, Calif., added a new line of chip and dip snack packs, featuring the company’s signature fresh-cut salsas or creamy hummus in 3-ounce cups paired with a 1-ounce bag of crunchy tortilla chips.

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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