dips

2019 Top 25 Refrigerated Foods Processors

The refrigerated foods industry undergoes extensive reinvention

Marina Mayer

January 14, 2019

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Refrigerated & Frozen Foods profiles the Top 5 refrigerated foods processors in each of the six categories.

State of the Industry 2017: Dips reign as powerhouse products

The chips and dips market is poised to reach a robust $19.2 billion in sales by 2020.

Marina Mayer

July 13, 2017

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From intricate flavoring to the influx of high-pressure processing (HPP) technology, the refrigerated dips and spreads market continues to experience elevated growth.

La Terra Fina expands dip offerings

June 12, 2017

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La Terra Fina, Union City, Calif., is expanding its line of dips and spreads to include two new offerings, led by bold flavors like zesty lemon and spicy green chilies.

Guacamole-based dips

April 20, 2017

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MegaMex Foods, Austin, Minn., expanded its WHOLLY GUACAMOLE brand to include new guacamole-based Layered Dips.

OSI Group acquires Flagship Europe

Flagship Europe supplies frozen poultry, sous vide products and pies in addition to mayonnaise, sauces and dressings to the UK foodservice market.

December 20, 2016

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OSI Group, Aurora, Ill., acquired Flagship Europe from the Flagship Food Group, Denver, Colo.

Chef-inspired dips

November 14, 2016

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Prairie Farms, Carlinville, Ill., launched a specialty dip line made with simple ingredients.

2016 State of the Industry: Dips & spreads bring innovation, flavor & portability to the party

Bold flavors and a marriage of untraditional textures combined with portable packaging make the dips and spreads category one to watch.

Marina Mayer

July 14, 2016

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Whichever way consumers dip and spread, this growing category continues to bring innovation, flavor and portability to every party.

Rojo’s brand adds new line of chip and dip snack packs

June 17, 2016

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Rojo’s, Cypress, Calif., added a new line of chip and dip snack packs, featuring the company’s signature fresh-cut salsas or creamy hummus in 3-ounce cups paired with a 1-ounce bag of crunchy tortilla chips.

TABASCO-flavored dip

June 10, 2016

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Heluva Good!, Lynnfield, Mass., launch a limited-edition Heluva Good! dip flavored with TABASCO sauce.

Vegan Spread & Dip

November 11, 2015

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Galaxy Nutritional Foods Inc., North Kingstown, R.I., introduced GO VEGGIE Vegan Spread & Dip Minis, what are said to be the only vegan, plant-based substitute for traditional spreads and dips for on-the-go consumers.

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ARTICLES

2019 Top 25 Refrigerated Foods Processors

State of the Industry 2017: Dips reign as powerhouse products

La Terra Fina expands dip offerings

Guacamole-based dips

OSI Group acquires Flagship Europe

Chef-inspired dips

2016 State of the Industry: Dips & spreads bring innovation, flavor & portability to the party

Rojo’s brand adds new line of chip and dip snack packs

TABASCO-flavored dip

Vegan Spread & Dip

Refrigerated & Frozen Foods Magazine

2019 May

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