LaClare Family Creamery completed a $10 million expansion at its Malone, Wis., headquarters manufacturing facility.

Celebrity Goat Cheese, Elizabeth, N.J., announced plans to launch eight new goat cheese varieties over the course of the year.

LaClare Family Creamery, Malone, Wis., now offers 4-ounce Crumbled Goat Cheeses in Original, Honey and Garlic & Herb varieties.

FireFly Farms Inc., Accident, Md., financed additional working capital through the RSF Social Finance’s Food System Transformation Fund to fund the expansion of its goat cheese manufacturing operations.

LaClare Farms, Malone, Wis., introduced fresh goat cheese, after finalizing the acquisition of Heartland Creamery, Newark, Mo., in December 2017.

Cypress Grove, an Arcata, Calif.-based artisan goat cheese processor, refreshed, revitalized and renewed its brand, marrying both its past and future to create a more modern look.

Montchevre, Los Angeles, created what is said to be the only non-GMO fresh goat cheese certified by the National Science Foundation (NSF), Arlington, Va.

Canada-based Saputo Inc. introduced Joan of Arc goat cheese medallions to its line of traditional and flavored goat cheeses.

Coach Farm, Pine Plains, N.Y., introduced Rawstruck, raw milk aged goat cheese.