Items Tagged with 'goat cheese'

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Vermont Creamery Launches New Goat Cheese Dips

July 27, 2020

Vermont Creamery, maker of goat cheese and other dairy products, debuts a trio of fresh goat cheese dips: Classic Chèvre, Garlic & Herb, and Red Pepper & Lemon.

CHEVOO Introduces Four New Flavors of Spreadable Goat Cheese

May 19, 2020

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CHEVOO, makers of gourmet goat cheese in Sonoma County, California, introduces new spreadable goat cheese in four unique flavors. These cheeses aim to elevate your bagels, toast, veggies and sandwiches, or can just be spread on crackers for a tasty snack and an upgrade over regular cream cheese.

LaClare Creamery completes $10M expansion

The 28,000-square-foot expansion essentially doubles its operational footprint and will bolster capacity of producing Chevre cheese.

October 22, 2019

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LaClare Family Creamery completed a $10 million expansion at its Malone, Wis., headquarters manufacturing facility.

Flavored goat cheese

July 29, 2019

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Celebrity Goat Cheese, Elizabeth, N.J., announced plans to launch eight new goat cheese varieties over the course of the year.

Crumbled goat cheese

July 18, 2019

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LaClare Family Creamery, Malone, Wis., now offers 4-ounce Crumbled Goat Cheeses in Original, Honey and Garlic & Herb varieties.

FireFly Farms secures working capital to expand goat cheese manufacturing operations

The Food System Transformation Fund provides financing to organizations with replicable strategies creating impact across the food and agriculture supply chain.

July 16, 2018

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FireFly Farms Inc., Accident, Md., financed additional working capital through the RSF Social Finance’s Food System Transformation Fund to fund the expansion of its goat cheese manufacturing operations.

Fresh goat cheese

June 6, 2018

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LaClare Farms, Malone, Wis., introduced fresh goat cheese, after finalizing the acquisition of Heartland Creamery, Newark, Mo., in December 2017.

Cypress Grove debuts new look

For starters, Cypress Grove dropped the “chevre” from its name to embrace its all-American background.

December 1, 2016

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Cypress Grove, an Arcata, Calif.-based artisan goat cheese processor, refreshed, revitalized and renewed its brand, marrying both its past and future to create a more modern look.

Montchevre launches non-GMO cheese

October 4, 2016

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Montchevre, Los Angeles, created what is said to be the only non-GMO fresh goat cheese certified by the National Science Foundation (NSF), Arlington, Va.

Single-Serve Goat Cheese Medallions

May 25, 2015

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Canada-based Saputo Inc. introduced Joan of Arc goat cheese medallions to its line of traditional and flavored goat cheeses.

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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