In honor of the Re:THINK's second anniversary and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand will be unveiling its newest packaging rebrand and reformulation rolling out on shelves this summer. The new reformulation adds both collagen and lactose-free A2/A2 Dairy added to the ingredient list.

For their deli cup packaging sold in retail, both Treasure Cave and Frigo Cheese brands have removed the carton sleeves, moved to direct printing and added instructions on the cups to inform consumers on proper disposal. Both brands have national distribution of their deli cup SKU’s across the dairy and deli aisles. These changes result in a number of positive environmental impacts. For example, removal of the carton sleeves eliminates over 600,000 pounds of paper from the supply chain, reducing consumption of natural resources, pollution, GHG emissions and waste associated with their production, shipping and storage.

Our annual July State of the Industry issue is now ready to read in our redesigned digital magazine--even easier to navigate than before. We also feature our annual North American Refrigerated & Frozen Foods Warehouse Guide. put together with the help of the Global Cold Chain Alliance. In this issue, we dive deeper into how COVID-19 has not just impacted, but altered many areas of the cold foods supply chain the first half of 2020. It's a mid-year snapshot that also serves as a map for what will likely continue the rest of the year.

Borden Cheese is launching Crisps ‘n Cubes in January 2020 to continue to offer an innovative all-natural cheese snacking options to consumers. An intentional duo of crunchy 100% oven-baked cheese (crisps) and 100% real cheese (cubes), Borden Cheese Crisps ‘n Cubes is a low-carb option for a healthy on-the-go snack.