Items Tagged with 'Schuman Cheese'

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Cello Pumpkin Spice Rubbed Cheese Wisconsin Schuman

Schuman Cheese Launches Seasonal, Limited-Edition Cello Pumpkin Spice-Rubbed Cheese from Wisconsin

September 17, 2020
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Wisconsin Cello Pumpkin Spiced Fontal Cheese from Schuman Cheese comes straight from the "State of Cheese" in a new creamy cow’s milk innovation, rubbed with a blend of cinnamon, pumpkin pie spices, and a touch of honey. Considering Wisconsin is home to the only Master Cheesemaking Program in the U.S., it comes as no surprise Wisconsin would create a seasonal cheese to excite cheese lovers and pumpkin spice lovers alike.


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Bergamot & Hibiscus

Schuman Cheese Introduces New Cello Flavors

Seven hand-rubbed fontinas now available from Cello.
January 25, 2020
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The inspiration behind Schuman Cheese’s new hand-rubbed Cello fontinas comes from an artisan approach to convenience in entertaining and everyday life. The seven new fontinas are hand-rubbed with vibrant spice blends from around the globe and naturally aged for over 60 days.


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Schuman Cheese Germany import

Schuman Cheese to import, distribute Bergader brand cheeses

The partnership provides U.S. consumers with expanded availability to Bergader’s range of cheeses.
January 2, 2018
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Schuman Cheese, Fairfield, N.J., formed an exclusive partnership with Germany-based Bergader Privatkäserei, where Schuman will be the exclusive importer and distributor of Bergader brand cheeses.
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Schuman Cheese WI facility

Schuman Cheese expands processing capabilities

The new facility, to be known as Imperia-Fall Creek, is part of a selective asset purchase agreement with Greenwood Packaging.
February 23, 2017
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Schuman Cheese, Fairfield, N.J., is expanding its footprint with the addition of a 54,000-square-foot production facility in Fall Creek, Wis.
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