Items Tagged with 'Schuman Cheese'

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Schuman Cheese Introduces New Cello Flavors

Seven hand-rubbed fontinas now available from Cello.

January 25, 2020

The inspiration behind Schuman Cheese’s new hand-rubbed Cello fontinas comes from an artisan approach to convenience in entertaining and everyday life. The seven new fontinas are hand-rubbed with vibrant spice blends from around the globe and naturally aged for over 60 days.

Schuman Cheese Bella Rosa SnacksToGo Tray

On-the-go cheese snacks

July 26, 2019

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Schuman Cheese, Fairfield, N.J., debuted Bella Rosa, a new line of on-the-go snacks.

Bite-sized Copper Kettle Parmesan cheese

February 4, 2019

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Schuman Cheese, San Francisco, expanded its Cello brand to include Copper Kettle Chisels.

Convenience-packaged artisan cheese snacks

July 10, 2018

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Schuman Cheese, Fairfield, N.J., launched two new convenience-packaged products—Cello Quick Fix and Cello Cheese Flights.

Schuman Cheese to import, distribute Bergader brand cheeses

The partnership provides U.S. consumers with expanded availability to Bergader’s range of cheeses.

January 2, 2018

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Schuman Cheese, Fairfield, N.J., formed an exclusive partnership with Germany-based Bergader Privatkäserei, where Schuman will be the exclusive importer and distributor of Bergader brand cheeses.

Schuman Cheese expands processing capabilities

The new facility, to be known as Imperia-Fall Creek, is part of a selective asset purchase agreement with Greenwood Packaging.

February 23, 2017

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Schuman Cheese, Fairfield, N.J., is expanding its footprint with the addition of a 54,000-square-foot production facility in Fall Creek, Wis.

Schuman Cheese introduces trust mark on dairy packaging

The True Cheese trust mark will appear on Schuman cheeses and snacks sold in supermarket and mass retail channels.

September 27, 2016

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Schuman Cheese, Fairfield, N.J., announced plans to introduce what is said to be the industry’s first trust mark.

Study: At-home chefs would cook with cheese more if it was less messy

70% of consumers said they would cook with cheese more often if those negative qualities were somehow able to be avoided.

August 26, 2016

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Cheese remains a staple of the American diet, but its odor, mess and difficulty to preserve deters most from cooking with it, according to a survey conducted by Yellow Door Creamery, Fairfield, N.J.

Italian Cheese leader debuts new name, new blue cheese products

As part of its anniversary celebration, Schuman Cheese introduced Yellow Door Creamery, a new brand that complements Schuman's flagship brand, Cello, by offering a platform for experimentation.

July 5, 2016

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Arthur Schuman, Inc., Fairfield, N.J., is celebrating its 70th anniversary by introducing a new name—Schuman Cheese.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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