Items Tagged with 'Schuman Cheese'

The partnership builds on Schuman's longstanding approach to stewarding heritage brands and driving thoughtful category growth by pairing globally respected producers with deep expertise in distribution, marketing and strategy.

The partnership unites Schuman's Vevan brand and GOOD PLANeT's retail business under one entity with the scale, reach and expertise to meet surging demand for great‑tasting dairy‑free cheese.

Even before hitting the shelves, Delve has already made waves, earning two awards at the prestigious 2024 World Dairy Expo Championship Dairy Product Contest.

Vevan, the maker of Snax dairy-free cheese, dried fruit and nut snack packs, is adding to its line of plant-based cheeses with Marinated Mozza-Bites.

Cello welcomes two new additions to its portfolio of cheese flights, Cello Breeze and Cello Sunrise. With a dedication to making cheese less intimidating for all through tasty products and educational resources, these new offerings deliver on both flavor and approachability.

Schuman Cheese announces the latest launch from flagship brand, Cello, in the form of portable, single-serve pairings. This latest addition to the Cello portfolio provides consumers with a personalized portion of Cello’s award-winning Fontal and Copper Kettle cheeses in combination with dried fruit and roasted nuts to enjoy on the go or in your living room. With concerns around food safety at a high, the single-serve enclosed packs will further serve as an added convenience for cheese-lovers everywhere.

Vevan plant-based cheese is now available for retail sale, including Sprouts Markets nationwide. The Vevan line includes Shred (shredded) and Melts (sliced) formats, plus a new line called Snax: portable snack packs containing Vevan cheese cubes with dried fruit and nuts. 

Wisconsin Cello Pumpkin Spiced Fontal Cheese from Schuman Cheese comes straight from the "State of Cheese" in a new creamy cow’s milk innovation, rubbed with a blend of cinnamon, pumpkin pie spices, and a touch of honey. Considering Wisconsin is home to the only Master Cheesemaking Program in the U.S., it comes as no surprise Wisconsin would create a seasonal cheese to excite cheese lovers and pumpkin spice lovers alike.

The inspiration behind Schuman Cheese’s new hand-rubbed Cello fontinas comes from an artisan approach to convenience in entertaining and everyday life. The seven new fontinas are hand-rubbed with vibrant spice blends from around the globe and naturally aged for over 60 days.