Snacks come in three different flavor combinations, with 150 calories, 9 grams of protein, and 1 gram of carbs.
January 24, 2020
Borden Cheese is launching Crisps ‘n Cubes in January 2020 to continue to offer an innovative all-natural cheese snacking options to consumers. An intentional duo of crunchy 100% oven-baked cheese (crisps) and 100% real cheese (cubes), Borden Cheese Crisps ‘n Cubes is a low-carb option for a healthy on-the-go snack.
The study found that Cheddar cheese fanatics are always experimenting with food, with the trend of fine gourmet, cuisine and luxury culinary items inspiring manufacturers to innovate.
October 11, 2019
Cheddar cheese is a multi-purpose food product used in the food industry in numerous applications. This has boosted demand for the Cheddar cheese market, which is expected to grow at CAGR of 3% by 2029, according to a report by Fact.MR, Rockville, Md.
When given the option to choose among whole, reduced fat 2%, low fat 1%, skim, other (almond, soy, oat, other plant-based, lactose-free) or do not consume milk, respondents overwhelmingly chose fuller-fat milks because they believe they are most nutritious.
September 5, 2019
The International Dairy Foods Association (IDFA), Washington, D.C., partnered with Morning Consult, Washington, D.C., to conduct a nationwide poll of 2,200 Americans to better understand consumer preferences for fluid milk and related beverages.
Dairy products remain the most sought-after packaged food for weight management among consumers, with over 78,700,000 tons sold in 2017.
August 29, 2019
Demand for packaged food in weight management is projected to expand at a significant pace in the forthcoming years, with volume expected to cross 118,195,000 tons in 2018, reflecting a rate of over 3.4% in 2018, according to a report published by Fact.MR, Rockville, Md. And, dairy is leading the charge.
As such, milk is a focus for online retailers who have struggled to attract grocery shoppers.
August 23, 2019
Despite its declining popularity in the United States, milk remains a pivotal product for retailers, as grocery shoppers who buy milk tend to buy significantly more groceries in general than those who don’t, according to research reveals by Rabobank, The Netherlands.
The report finds that milk, meat and dairy alternatives are growing, while meat is growing slowly and milk is in decline.
August 20, 2019
New research by The Hartman Group, Bellevue, Wash., uncovered that almost all consumers — whether they purchase plant-based foods or not — have some level of distrust in meat and dairy companies/producers.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.