Articles Tagged with ''dairy trends''

Traditional plain yogurt is a thing of the past for many consumers. That’s because most yogurt eaters want something that hits more notes, according to a report published by Packaged Facts, Rockville, Md.

U.S. retail sales of refrigerated yogurt are forecast to rise 2.1% annually through 2022, according to “Yogurt: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.

Land O'Lakes, Inc., Arden Hills, Minn., selected six dairy companies to participate in the 2018 Land O'Lakes, Inc. Dairy Accelerator.

U.S. demand for ice cream and frozen desserts is forecast to total 7.6 billion pounds in 2022, according to “Ice Cream & Frozen Desserts: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.

Unicorn is increasingly becoming the trendiest ice cream flavor this year, according to data from Square, San Francisco.

Americans really love ice cream. On average, they enjoy 48 pints of ice cream per person, per year, according to The National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.

While most ice cream categories witnessed either a moderate increase or decline in 2017, bulk dairy ice cream stood out as a strong exception, recording retail volume growth of 4% and current value growth of 5% to achieve sales of 2.6 billion liters and $6.8 billion, respectively, according to a report released by Euromonitor International, UK.

The global yogurt market is projected to reach $107,209 million by 2023 from $77,679 million in 2016, growing at a CAGR of 4.6% from 2017 to 2023, according to a new report by Allied Market Research.

The Canadian Dairy Commission (CDC), Canada, supports the dairy industry in recruiting and training a highly skilled, diverse workforce to meet the current and future needs of Canada’s dairy producing and processing sectors.