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Home » dairy trends

Articles Tagged with ''dairy trends''

Wisconsin Milk Marketing Board re-named Dairy Farmers of Wisconsin

The DFW builds awareness of Wisconsin-produced dairy products.
April 10, 2018
The Wisconsin Milk Marketing Board, Madison, Wis., announced its new name – Dairy Farmers of Wisconsin (DFW).
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Study projects future of dairy industry for next 50 years

Dairy production will shift to areas with more sustainable water supplies and adequate growing seasons in response to changes in climate.
April 6, 2018
In the future, global food production systems will come under increased pressure from population growth, urbanization and climate change, according to a new review published in the Journal of Dairy Science.
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Global cheese snack market to reach $39,574.4M by 2025

Altering taste preferences and growing westernization are responsible for the rising intake of cheese snacks across the globe.
March 6, 2018
The global cheese snacks market is expected to rise at a CAGR of 5.2% from 2017 to 2025, according to "Cheese Snacks Market: Global Industry Analysis (2012 - 2016) & Forecast (2017 - 2025),” a new report by Persistence Market Research, New York.
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Study: Organic ice cream market to cross billion dollar benchmark by 2024

The trend of maximizing the nutritional credentials in ice cream by increasing the content of organic ingredients continues to drive organic ice cream industry share.
February 28, 2018
Valued at $850 million in 2016, the organic ice cream market is expected to reach $1.2 billion by 2024, according to a report published by Global Market Insights, Inc., Shelbyville, Del.
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Research reveals dairy manufacturers have room to innovate on Asian demand for milk-based snacks

Packaging should be portable and convenient to facilitate on-the-go consumption.
February 19, 2018
Dairy manufacturers should align their new product development and marketing practices in line with the growing demand for dairy products during snack occasions within the Asia region, according to GlobalData, UK.
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Study: Ice cream market worth $78.8B by 2025

The growing demand for premium products, especially in developed regions such as North America and Europe, is expected to drive the ice creams sales in these regions.
February 6, 2018
The global ice cream market is anticipated to reach $78.8 billion by 2025, growing at a CAGR 4.1%, according to a new report by Grand View Research, Inc., San Francisco.
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Study: Dairy processors stretched by milk production gains

Recent lower milk prices have led to lower input costs for processors, strengthening balance sheets and opening the door to expansion opportunities.
September 15, 2017
Every year, U.S. dairy farmers produce 3 billion more pounds of milk than the year before. For the past few years, production growth has outpaced processing capacity growth, yet dairy processors are struggling to keep pace, according to “Dairy Processors Race to Keep Pace with Milk Production,” a new report from CoBank’s knowledge exchange division.
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Survey: 71% of Americans love cottage cheese

However, the national survey found that 87% of Americans were unable to correctly identify the origins of cottage cheese.
September 7, 2017
A majority of Americans (71%) have a positive sentiment about cottage cheese, according to a survey commissioned by the Real California Milk, Tracy, Calif.
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Study: Breakthrough technologies enable food safety in dairy industry

Partnerships, mergers and acquisitions, co-development and other collaborative models are best suited to leverage new technology in the design of smart solutions.
August 29, 2017
The advent of novel technologies in the fields of life science development, advanced material design, microelectronics and nanotechnology, advanced thermodynamics, food engineering and processing and Internet of Things (IoT) innovations are converging through food safety testing applications and smart food safety management.
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IDDBA’s superconsumer research reveals retail opportunities in bakery, cheese, dairy, deli

Superconsumers are consumers who are heavy users of a particular product and are highly passionate about that product.
August 3, 2017
The International Dairy Deli Bakery Association (IDDBA), Madison, Wis., released “Superconsumer Phase 1: Setting the Stage” research, which details the importance of profitable and insightful consumers for retailers and manufacturers.
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