Articles Tagged with ''dairy trends''

Study says choose organic for the cleanest milk

For example, antibiotic residues were detected in 60% of conventional milk samples and none of the organic samples.
June 26, 2019
A study conducted by researchers at Emory University, Atlanta, in collaboration with The Organic Center, Washington, D.C., found that a majority of samples of conventional retail milk tested positive for residues of antibiotics – two of which are banned from dairy production -- and used controversial pesticides.
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Study: Organic ice cream market to accrue substantial gains by 2025

Rapid technological advancements in refrigerated transport systems, cold chain infrastructure, equipment and storage facilities will foster new opportunities for the industry landscape.
June 17, 2019
The organic ice cream market is in position to accrue substantial gains by 2025, according to a report published by Global Market Insights, Shelbyville, Del.
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Analysis of U.S. dairy industry shows $620B in economic impact

The U.S. dairy industry generates $38 billion in direct wages for workers in dairy industry.
June 12, 2019
The International Dairy Foods Association (IDFA), Washington, D.C., launched an updated version of its economic impact tool, Dairy Delivers, which measures the combined impact of the dairy products industry at the national, state and Congressional district levels across the United States.
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Study: Rising demand drives growth in U.S. milk production

The cheese category has grown over several decades as demand for natural cheeses like American and Italian-style cheese has grown.
May 6, 2019
Domestically, Americans are eating more cheese, yogurt and butter, which more than offsets declines in fluid milk consumption, according to a report published by Rabobank, The Netherlands.
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Report: Non-dairy creamer market set to register CAGR of 5.5% by 2028

The study reveals that light and fat-free non-dairy creamers will collectively account for over two-fifths of the overall non-dairy creamer consumption in 2019.
April 3, 2019
Fat-free, plant-based and organic creamers claim the largest market share of the group, according to a new research study by Future Market Insights (FMI), Valley Cottage, N.Y.
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Study: Dairy processing equipment market worth $11.2B by 2023

The automatic segment is estimated to hold a larger market share, as it helps reduce the cost of labor and enables end users to change between different processing operations.
March 18, 2019
The global dairy processing equipment market is projected to reach $11.2 billion by 2023, at a CAGR of 5.4%, according to the new market research report published by MarketsandMarkets, New York.
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Study: Vegan cheese market to experience major revenue boost by 2028

The report opines that vegan cheese market has witnessed collective growth in the recent years, and is likely to accelerate further in the forthcoming years in tandem with a significant shift in eating patterns.
March 12, 2019
The global vegan cheese market is projected to register 8.6% CAGR during the forecast period 2018-2028, according to a report published by Persistence Market Research, New York.
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Study: Global vegan yogurt market worth $2.53B by 2025

Conventional stores are expected to foresee revenue growth at a CAGR of more than 15% from 2017-2025.
March 7, 2019
The global vegan yogurt market is expected to reach $2.53 billion by 2025, according to research presented by Hexa Research, Felton, Calif.
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