Articles Tagged with ''dairy trends''

Even as non-dairy alternatives expand into new territories, so do the animal milk-based originals, according to market research firm Packaged Facts, Rockville, Md.

U.S. shipments of processed foods are forecast to reach $808 billion in 2021.

While kefir launch numbers are still limited globally, data from Innova Market Insights, The Netherlands, indicates that the kefir market has grown more than three-fold between 2011 and 2016.

Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales, according to “Ice Cream and Frozen Desserts in the U.S., 9th Edition,” a study produced by market research publisher Packaged Facts, Rockville, Md.

Food origin is an important consideration for today’s shoppers, as they want to know how their food is produced, transported and handled. This is one of hundreds of findings in What’s in Store 2017, the latest edition of the annual trends publication from the International Dairy Deli Bakery Association (IDDBA), Madison, Wis., and What’s in Store Online.

The global organic food and beverage market is expected to grow at a CAGR of 14.25% from 2016 to 2022 to reach $36,729 million by 2022, according to a report published by Allied Market Research, Portland, Ore.

Millennial shoppers are concerned not just with personal health but also environmental health, and they’re willing to pay extra for products that are sustainable.

Researchers from Kansas State University (KSU), Manhattan, Kan., are deploying small air bubbles invisible to the human eye in a quest to improve several popular dairy products and co-products.

Scientists from University College Cork (UCC), Ireland, provide scientific evidence showing the benefits of milk and butter from pasture-fed cattle, including superior nutritional properties, appearance, flavor and color.