Articles Tagged with ''dairy trends''

Study: California dairies must prepare for tougher environmental regulations

Looming regulations aimed at mitigating surface and groundwater contamination and greenhouse gas emissions will spur higher operational costs and complexity.

December 21, 2016

The California dairy business is not getting any easier, according to a new report by the Food & Agribusiness Research (FAR) and Advisory, a Netherlands-based wholly owned unit of Rabobank Group, which also owns Roseville, Calif.-based Rabobank N.A.

Retailers see yogurt category get more competitive

For the latest 12 months, the average unit trade price increased to $1.22, up 8% vs. same period year ago.

October 20, 2016

America’s yogurt brands are soaring higher than ever in the past year, according to data from PRICE-TRAK.

Mintel study: U.S. yogurt drinks segment increases 62% in 5 years

A relative newcomer to the yogurt sector, yogurt drinks are a standout in the yogurt market.

October 11, 2016

Despite strong gains for yogurt drinks, the spoonable yogurt segment continues to account for the majority of sector sales, according to this Mintel report.

Study highlights the economic impact of the Canadian dairy sector

Dairy farming remains one of the Top 2 agricultural sectors of importance in seven out of 10 provinces.

September 30, 2016

Dairy Farmers of Canada (DFC), Canada, released an update to a study highlighting the important economic impact of the dairy sector in Canada.

Study reveals more Americans embracing plant-based, organic, non-GMO foods

Dairy alternatives ranked as the favorite "better-for-you" food, according to the study.

September 7, 2016

The study polled 2,000 consumers to determine which new foods they are trying, what is their top motivators and trends in healthy eating.

Mintel research: Americans eating less ice cream, but willing to pay more for premium

The study reveals that while nine in 10 (92%) consumers have purchased frozen treats in the past six months, one quarter (22%) are buying less.

September 1, 2016

As ice cream and frozen novelty consumption remains near-universal among Americans, a less-is-more mindset is prevailing, according to new research from Mintel, Chicago.

Study: At-home chefs would cook with cheese more if it was less messy

70% of consumers said they would cook with cheese more often if those negative qualities were somehow able to be avoided.

August 26, 2016

Cheese remains a staple of the American diet, but its odor, mess and difficulty to preserve deters most from cooking with it, according to a survey conducted by Yellow Door Creamery, Fairfield, N.J.

Study on milk truck microbes aims to improve dairy food safety

Microbes with the potential to cause disease are destroyed during milk pasteurization, but not all bacteria and its associated enzymes are eliminated by that process.

August 25, 2016

Fresh, or raw, milk transported from farms to dairy processing facilities in tanker trucks contains a diverse mix of microbes, which varies from season to season, according to researchers from the University of California, Davis, Davis, Calif.

Study: Global dairy sales down 13% YOY

This is indicative of how much the euro has weakened against the U.S. dollar in 2015.

July 28, 2016

2015 proved to be a difficult year for most companies, with the strong U.S. dollar and currency volatility, together with low commodity prices and high turnover.

Rapid, low-temperature process adds weeks to milk’s shelf life

The treatment lowered bacterial levels below detection limits, and extended shelf life to up to 63 days.

July 25, 2016

A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria, extending the shelf life by several weeks, according to a study produced by Purdue University, West Lafayette, Ind.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Articles Tagged with ''dairy trends''

Study: California dairies must prepare for tougher environmental regulations

Retailers see yogurt category get more competitive

Mintel study: U.S. yogurt drinks segment increases 62% in 5 years

Study highlights the economic impact of the Canadian dairy sector

Study reveals more Americans embracing plant-based, organic, non-GMO foods

Mintel research: Americans eating less ice cream, but willing to pay more for premium

Study: At-home chefs would cook with cheese more if it was less messy

Study on milk truck microbes aims to improve dairy food safety

Study: Global dairy sales down 13% YOY

Rapid, low-temperature process adds weeks to milk’s shelf life

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