Dairy trends - Articles - Page 3 | Refrigerated & Frozen Foods

Sharp Cheddar Crisps and Colby Jack Cubes

Borden Cheese Launches Crisps 'n Cubes Snack Packs

Snacks come in three different flavor combinations, with 150 calories, 9 grams of protein, and 1 gram of carbs.

January 24, 2020

Borden Cheese is launching Crisps ‘n Cubes in January 2020 to continue to offer an innovative all-natural cheese snacking options to consumers. An intentional duo of crunchy 100% oven-baked cheese (crisps) and 100% real cheese (cubes), Borden Cheese Crisps ‘n Cubes is a low-carb option for a healthy on-the-go snack.

Top 3 trends transforming aseptic dairy industry

As consumers continue to demand eco-friendly solutions, restaurants and stores are finding that aseptic dairy is a sustainable solution that ensures less energy usage.

Larry McGill

December 3, 2019

The aseptic process has become a desired way to provide liquid products to grocery retailers across the globe.

Survey: 86% of U.S. adults prefer dairy milk offerings in school meals

86% of U.S. adults prefer dairy milk over “other” beverages, including plant-based beverages.

December 2, 2019

A new national tracking poll of 2,200 Americans from Morning Consult, Washington, D.C., points to a number of revealing consumer preferences for milk and related beverages.

Study: Organic variant of non-dairy yogurt accounts for 33% of global sales

The demand for coconut yogurt will increase at a CAGR of ~5% during the forecast period (2019-2029).

November 21, 2019

The global non-dairy yogurt market is set for an upward growth trend over the course of next decade, according to “Non-Dairy Yogurt Market,” a report published by Future Market Insights, London.

Report: Cheddar cheese market to grow at CAGR of 3% by 2029

The study found that Cheddar cheese fanatics are always experimenting with food, with the trend of fine gourmet, cuisine and luxury culinary items inspiring manufacturers to innovate.

October 11, 2019

Cheddar cheese is a multi-purpose food product used in the food industry in numerous applications. This has boosted demand for the Cheddar cheese market, which is expected to grow at CAGR of 3% by 2029, according to a report by Fact.MR, Rockville, Md.

Study: Chocolate milk outperforms sports drink in strength test among young athletes

Chocolate milk was shown to have a more positive effect on strength development – demonstrating that it is an appropriate post-exercise recovery drink for adolescents.

September 20, 2019

In what is said to be the first-ever field-based study of high school athletes recovering post workout, chocolate milk outperformed commercial sports drinks by a net strength difference of 6.7%.

Study: Majority of consumers choose whole, 2% milk

When given the option to choose among whole, reduced fat 2%, low fat 1%, skim, other (almond, soy, oat, other plant-based, lactose-free) or do not consume milk, respondents overwhelmingly chose fuller-fat milks because they believe they are most nutritious.

September 5, 2019

The International Dairy Foods Association (IDFA), Washington, D.C., partnered with Morning Consult, Washington, D.C., to conduct a nationwide poll of 2,200 Americans to better understand consumer preferences for fluid milk and related beverages.

Study: Dairy leads as preferred packed food for weight management

Dairy products remain the most sought-after packaged food for weight management among consumers, with over 78,700,000 tons sold in 2017.

August 29, 2019

Demand for packaged food in weight management is projected to expand at a significant pace in the forthcoming years, with volume expected to cross 118,195,000 tons in 2018, reflecting a rate of over 3.4% in 2018, according to a report published by Fact.MR, Rockville, Md. And, dairy is leading the charge.

Research reveals milk is in an era of flux, premiumization, self-discovery

As such, milk is a focus for online retailers who have struggled to attract grocery shoppers.

August 23, 2019

Despite its declining popularity in the United States, milk remains a pivotal product for retailers, as grocery shoppers who buy milk tend to buy significantly more groceries in general than those who don’t, according to research reveals by Rabobank, The Netherlands.

Study reveals widespread consumer distrust in meat, dairy industry

The report finds that milk, meat and dairy alternatives are growing, while meat is growing slowly and milk is in decline.

August 20, 2019

New research by The Hartman Group, Bellevue, Wash., uncovered that almost all consumers — whether they purchase plant-based foods or not — have some level of distrust in meat and dairy companies/producers.

Articles Tagged with ''dairy trends''

Borden Cheese Launches Crisps 'n Cubes Snack Packs

Top 3 trends transforming aseptic dairy industry

Survey: 86% of U.S. adults prefer dairy milk offerings in school meals

Study: Organic variant of non-dairy yogurt accounts for 33% of global sales

Report: Cheddar cheese market to grow at CAGR of 3% by 2029

Study: Chocolate milk outperforms sports drink in strength test among young athletes

Study: Majority of consumers choose whole, 2% milk

Study: Dairy leads as preferred packed food for weight management

Research reveals milk is in an era of flux, premiumization, self-discovery

Study reveals widespread consumer distrust in meat, dairy industry

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