Items Tagged with 'dairy'

ARTICLES

Miyoko's Mozz

Miyoko's Launches Cultured Vegan Pizza Mozz For Foodservice

New mozzarella-style cheese is 100% plant based.
February 9, 2020
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Miyoko's Creamery, a plant dairy brand known for its award-winning vegan cheeses and butter crafted 100% from plants, has launched Cultured Vegan Pizza Mozz, ready for immediate delivery to the foodservice industry. The new mozzarella-style cheese tastes and performs like its cow dairy analog and can be used for pizzas, lasagnas, Philadelphia-style cheese steak sandwiches and Italian style dishes--anything that would require a melted mozzarella. 


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Pierre's Sea Salt

New Packaging, New Flavors for Pierre's Frozen Yogurt

February 6, 2020
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Pierre’s Frozen Yogurt features a new look and two new flavors: Chocolate Monster--a recipe that combines chocolate frozen yogurt, brownies, chocolate chip cookie dough and chocolate chips; and Sea Salt Caramel Toffee Crunch--caramel frozen yogurt with chocolate-covered toffee pieces and sea salt caramel swirl.


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Bergamot & Hibiscus

Schuman Cheese Introduces New Cello Flavors

Seven hand-rubbed fontinas now available from Cello.
January 25, 2020
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The inspiration behind Schuman Cheese’s new hand-rubbed Cello fontinas comes from an artisan approach to convenience in entertaining and everyday life. The seven new fontinas are hand-rubbed with vibrant spice blends from around the globe and naturally aged for over 60 days.


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Ludwig Farmstead Creamery CAS DataLoggers

How wireless data loggers monitor cheese aging process

CAS DataLoggers supplied a T&D data logging system incorporating wireless data loggers to record and alarm both temperature and humidity levels.
January 23, 2020
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CAS DataLoggers, Chesterland, Ohio, provided the environmental monitoring solution for Ludwig Farmstead Creamery to augment its existing clean-in-place (CIP) systems.
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EVENTS

Industry

2/21/17
Sheraton-Burlington Conference Center
Burlington, VT
United States

2017 Vermont Dairy Producer’s Conference

The Vermont Dairy Producers Association Committee is a farmer driven coalition focused on presenting relevant and progressive information to Vermont’s Dairy Farmers by offering highly renowned speakers to share their knowledge and expertise.

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