The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese.
Project marks the single biggest sustainability effort in company's history.
December 5, 2023
The new 158,000-square-foot building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.
Like all Organic Valley products, the delicious eggnog is made with high-quality, organic ingredients, including milk from small family farms where the cows are raised without the use of antibiotics, synthetic hormones, toxic pesticides, or GMOs.
The Vermont Dairy Producers Association Committee is a farmer driven coalition focused on presenting relevant and progressive information to Vermont’s Dairy Farmers by offering highly renowned speakers to share their knowledge and expertise.