The reformulated cheeses, utilizing Daiya Oat Cream blend, represents a game-changing solution for retailers and consumers looking to enjoy their daily dose of cheese, minus the dairy.

The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese. 

The new 158,000-square-foot building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.

Boursin Garlic & Fine Herbs, Boursin Bites Garlic & Fine Herbs, and its newest limited-edition flavor, Boursin Black Truffle & Sea Salt, are guaranteed to wow guests. 

Like all Organic Valley products, the delicious eggnog is made with high-quality, organic ingredients, including milk from small family farms where the cows are raised without the use of antibiotics, synthetic hormones, toxic pesticides, or GMOs.

Walmart is planning to break ground on the milk processing facility later this year and the project is scheduled to be completed in 2025.

Featuring both Spanish and English on the packaging, this real milk creamer is inspired by the rich, delicious history of Nestlé Carnation

For the first time in 60 years, the brand has moved beyond coffee creamers.

Get ready to start your day with splash of nostalgia. 

Since the Vermont dessert maker introduced its plant-based line in 2016, the company's Flavor Gurus are constantly exploring new ways to make innovations the best possible.