The Coconut Collaborative, Inc, UK, updated its packaging to be more bold and sustainable.

Danone North America, White Plains, N.Y., expanded its DuBois, Pa., facility to increase production of plant-based yogurt alternatives.

Daiya, Canada, announced its newest dairy-free yogurt alternative cups.

Yofix Probiotics Ltd., Israel, launched its first dairy-free, soy-free yogurt alternative line with three fruit flavors.

Danone North America, White Plains, N.Y., expanded its Light & Fit line to include new Good Plants, an almondmilk probiotic yogurt alternative.

truwhip, Boise, Idaho, developed a dairy-free, vegan whipped topping variety to its lineup of plant-based, dairy-free and vegan products.

Kite Hill, Hayward, Calif., completed a $40 million capital round expected to close within a month.

Traditional plain yogurt is a thing of the past for many consumers. That’s because most yogurt eaters want something that hits more notes, according to a report published by Packaged Facts, Rockville, Md.

Califia Farms, Los Angeles, launched a line of dairy-free yogurt drinks made with the Califia Culture Blend.

Good Karma Foods, Boulder, Colo., launched a line of dairy-free yogurt made with flaxmilk.