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siggi's, New York, launched its first ever plant-based recipe that contains three times the protein and 40% less sugar than leading yogurt alternatives.
When asked what the most important product attribute on the nutrition label is, approximately 50% reported that they pay the most attention to sugar content in foods.
siggi's, a New York-based maker of Icelandic-style yogurt, teamed up with Well+Good, New York, to better understand consumer behavior and perception of sugar.
Emmi Roth USA, a Monroe, Wis.-based subsidiary of Switzerland based Emmi Group, announced plans to expand its Penn Yan and Orangeburg, N.Y., operations.
