Blue Diamond Growers, Sacramento, Calif., opened the doors to its new 52,000-square-foot, energy-saving manufacturing facility in Salida, Calif.

AYO Almondmilk Yogurt, Delano, Calif., launched a new all-natural line of dairy-free almondmilk yogurts.

Blue Diamond, Sacramento, Calif., expanded its Almond Breeze product line to include Almond Breeze Almondmilk Horchata, a dairy-free take on a Latin American favorite.

Blue Diamond Growers, Sacramento, Calif., announced plans to expand the capabilities of its Salida, Calif., facility, what is said to be the largest almond receiving station in the world.

Blue Diamond, Sacramento, Calif., expanded into the non-dairy yogurt alternative category with Almond Breeze Almondmilk Yogurt Alternative.

Three Trees, San Mateo, Calif., added Pistachio Nutmilk and Black Sesame Nut and Seedmilk to its line of premium organic plant-based milks.

STōK Cold Brew, Broomfield, Colo., debuted STōK Oatmilk Latte and STōK Almondmilk Mocha.

New Barn Organics, Healdsburg, Calif., is transitioning its Almond Milk line, previously packaged in plastic, to PlantCarton paper packaging from Evergreen Packaging, Memphis, Tenn.

Grupo LALA S.A.B. de C.V., Mexico, entered into a multi-year license agreement with Blue Diamond Growers, Sacramento, Calif., to market and distribute Blue Diamond Almond Breeze almond-based beverages in Mexico.

Blue Diamond Growers, Sacramento, Calif., began expansion of its Turlock, Calif., processing facility.