United States Cold Storage (USCS), Camden, N.J., opened the doors to its second refrigerated warehouse in Turlock, Calif.

AYO Almondmilk Yogurt, Delano, Calif., launched a new all-natural line of Strawberry, Vanilla, Blueberry, and Peach yogurts, each organically crafted and dairy-free.

Blue Diamond Growers is the recipient of the California Energy Commission Food Production Investment Program grant, which will allow the Sacramento, Calif., headquarters facility to install a new boiler system and save 1,350 metric tons of greenhouse gas emissions per year.

Blue Diamond Growers, Sacramento, Calif., opened the doors to its new 52,000-square-foot, energy-saving manufacturing facility in Salida, Calif.

AYO Almondmilk Yogurt, Delano, Calif., launched a new all-natural line of dairy-free almondmilk yogurts.

Blue Diamond, Sacramento, Calif., expanded its Almond Breeze product line to include Almond Breeze Almondmilk Horchata, a dairy-free take on a Latin American favorite.

Blue Diamond Growers, Sacramento, Calif., announced plans to expand the capabilities of its Salida, Calif., facility, what is said to be the largest almond receiving station in the world.

Blue Diamond, Sacramento, Calif., expanded into the non-dairy yogurt alternative category with Almond Breeze Almondmilk Yogurt Alternative.

Three Trees, San Mateo, Calif., added Pistachio Nutmilk and Black Sesame Nut and Seedmilk to its line of premium organic plant-based milks.

STōK Cold Brew, Broomfield, Colo., debuted STōK Oatmilk Latte and STōK Almondmilk Mocha.