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Springfield Creamery, makers of Nancy’s Probiotic Foods, has named Ed Regnier CFO, making him only the second CFO in the company’s history. The co-founder and co-owner of Springfield Creamery, Sue Kesey, has held the position of CFO since the company’s inception in 1960 and will now assume the role of CEO.
The demand for coconut yogurt will increase at a CAGR of ~5% during the forecast period (2019-2029).
November 21, 2019
The global non-dairy yogurt market is set for an upward growth trend over the course of next decade, according to “Non-Dairy Yogurt Market,” a report published by Future Market Insights, London.
Nancy’s Probiotic Foods, Eugene, Ore., introduced Oatmilk Non-Dairy Yogurt, made from gluten-free oats and billions of live non-dairy probiotics per serving.