Nancy’s Probiotic Foods, Eugene, Ore., introduced Oatmilk Non-Dairy Yogurt, made from gluten-free oats and billions of live non-dairy probiotics per serving.

These new Oatmilk Non-Dairy Yogurts are Non-GMO Project Verified and offer 6 grams of plant-based protein per serving. They are also free from soy, peanuts and tree-nuts, and contain 30-50% less sugar.

“For years, we have offered a non-dairy yogurt alternative, as we believe that everyone needs probiotics daily in their diet. As interest in plant-based options continues to grow and as a company with a long heritage of probiotic innovation, it made sense to update and offer a new line of non-dairy products. Today, we are pleased to introduce the first Oatmilk Non-Dairy Yogurt nationwide,” says Sheryl Kesey Thompson, co-owner and vice president of marketing. “It was important for us to offer a creamy, great-tasting plant-based product, while delivering both a protein boost and the beneficial live probiotics that Nancy’s is known for. We are excited about this new line, and are pleased that folks are enjoying it.”

The Oatmilk Non-Dairy Yogurt comes in Plain, Vanilla, Strawberry Hibiscus and Blueberry, and are available in Sprouts Farmers Markets, Market of Choice, New Season’s Market, Safeway (Denver, Colo., area), Haggens, Central Markets and numerous independent co-ops nationwide for a suggested retail price of $1.49-$1.99 for 6-ounce sizes and $4.49-$4.99 for 24-ounce sizes.