Springfield Creamery, the maker of Nancy’s Probiotic Foods, will offer a newly reformulated version of its popular Oatmilk Non-Dairy Yogurt that is creamier and richer than ever and offers 6 grams of plant protein per 6-ounce serving, as well as billions of live, non-dairy probiotics.

With a beautifully refreshed look, the delicious new recipe for Nancy’s Oatmilk Non-Dairy Yogurt will be available in Plain and Vanilla 24-ounce sizes, as well as a single-serve size of 5.3 ounces in Plain, Vanilla, Blueberry, Passionfruit Banana and the Nancy’s fan favorite, Strawberry Hibiscus.  

“Nancy’s has always been a leader in the plant-based yogurt category, launching the first Oatmilk Non-Dairy Yogurt in the U.S. in 2019,” said Sheryl Kesey Thompson, co-owner of Nancy’s Probiotic Foods. “Our new recipe is an extra-creamy and rich plant-based yogurt that’s still packed full of all the probiotics that Nancy’s has been known for since 1960."

The new Oatmilk Non-Dairy Yogurts are available nationally for an SRP of $4.99 for the 24-ounce size and $1.99 for 5.3 ounces.

About Springfield Creamery & Nancy’s Probiotic Foods
Nancy's Probiotic Foods offers organic and natural dairy and plant-based products that support immune and digestive health. Springfield Creamery, maker of Nancy's Probiotics Foods, is family owned and operated since 1960, celebrating more than 60 years of making delicious, probiotic food.