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Springfield Creamery, makers of Nancy’s Probiotic Foods, has named Ed Regnier CFO, making him only the second CFO in the company’s history. The co-founder and co-owner of Springfield Creamery, Sue Kesey, has held the position of CFO since the company’s inception in 1960 and will now assume the role of CEO.
Nancy’s Probiotic Foods, Eugene, Ore., introduced Oatmilk Non-Dairy Yogurt, made from gluten-free oats and billions of live non-dairy probiotics per serving.
Springfield Creamery, Eugene, Ore., pioneered new territory by unveiling its new product line—probiotic Greek yogurt sold under the Nancy’s product line.
