Articles Tagged with ''plant-based''

The Meatless Farm Co. debuted its meatless burgers and ground beef in over 450 Whole Foods Market locations across the United States.

Greenleaf Foods, the Elmhurst, Ill.-based owner of Field Roast Grain Meat Co., Seattle, Wash., partnered with Pizza 73, Canada, to introduce a new plant-based pizza.

Beyond Meat, El Segundo, Calif., announced a culinary partnership with Subway, Milford, Conn., to test exclusive plant-based protein options.

Maple Leaf Foods, Canada, released its 2018 sustainability report, which emphasizes its guiding pillars of better food, better care, better communities and better planet.

Marfrig Global Foods, Brazil, announced an agreement with Archer Daniels Midland Co. (ADM), Chicago, to produce and sell vegetable protein-based products in Brazil.

Impossible Foods, Redwood City, Calif., launched a co-manufacturing collaboration with OSI Group, Aurora, Ill., where OSI will begin producing Impossible Foods’ the Impossible Burger.

Del Monte Fresh Produce N.A., Inc., Coral Gables, Fla., launched Better Break.

Mars, Inc., Chicago, selected the inaugural class for its SEEDS of CHANGE accelerator program, designed to help early stage food-focused companies fast-track growth and build a healthier and more sustainable future.

Petit Pot, San Francisco, debuted a new dairy-free version of its classic Dark Chocolate Pudding.