Articles Tagged with ''plant-based''

Upfield Group B.V. acquires Arivia

The combination of Arivia's brand and product proposition and Upfield's brand marketing expertise, infrastructure and worldwide distribution network will create a unique opportunity to accelerate growth of the plant-based cheese segment globally.
October 22, 2019
Upfield Group B.V., Amsterdam, announced that one of its group companies, Upfield Europe B.V., announced plans to acquire Arivia S.A., a Greece-based producer of plant-based cheese.
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House Foods Americas tofu plant expansion

House Foods America expands tofu manufacturing facility

The new facility will increase the production of water-packed tofu, bulk tofu for foodservice companies, convenience items like pre-marinated tofu cutlets and Go Umami snackable tofu bars.
October 18, 2019
House Foods America expanded footprint of its Garden Grove, Calif., headquarters manufacturing plant by 36,000 square feet and installed state-of-the-art automated machinery to increase tofu production by 50%.
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Country Crock plant butter

Dairy-free, plant-based butter

October 14, 2019
Country Crock launched new dairy-free, plant-based butter, made with plant-based oils and features oils from olives, avocados and almonds.
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O’MY Dairy Free Gelato Strawberry

Dairy-free gelato

October 9, 2019
O’MY Dairy Free Gelato, Richmond, Va., introduced a new Strawberry variety to its lineup of dairy-free gelato offerings.
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