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Home » plant-based

Articles Tagged with ''plant-based''

Danone Manifesto Ventures invests in Forager Project to broaden development of organic plant-based products

Forager Project develops a broad portfolio of organic plant-based products.
October 22, 2019
Forager Project, San Francisco, received a minority investment from Danone Manifesto Ventures, New York, to continue building its portfolio of innovative products, enhance sustainable sourcing and production, increase brand awareness and widen distribution.
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Upfield Group B.V. acquires Arivia

The combination of Arivia's brand and product proposition and Upfield's brand marketing expertise, infrastructure and worldwide distribution network will create a unique opportunity to accelerate growth of the plant-based cheese segment globally.
October 22, 2019
Upfield Group B.V., Amsterdam, announced that one of its group companies, Upfield Europe B.V., announced plans to acquire Arivia S.A., a Greece-based producer of plant-based cheese.
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Whole Foods Market predicts Top 10 food trends for 2020

Regenerative agriculture, West African foods, meat-plant blends and new varieties of flour are among the food influences.
October 21, 2019
Whole Foods Market, Austin, Texas, revealed the most anticipated and innovative food trends for 2020.
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House Foods Americas tofu plant expansion

House Foods America expands tofu manufacturing facility

The new facility will increase the production of water-packed tofu, bulk tofu for foodservice companies, convenience items like pre-marinated tofu cutlets and Go Umami snackable tofu bars.
October 18, 2019
House Foods America expanded footprint of its Garden Grove, Calif., headquarters manufacturing plant by 36,000 square feet and installed state-of-the-art automated machinery to increase tofu production by 50%.
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Country Crock plant butter

Dairy-free, plant-based butter

October 14, 2019
Country Crock launched new dairy-free, plant-based butter, made with plant-based oils and features oils from olives, avocados and almonds.
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Snap Kitchen at Whole Foods Market

Dietician-curated, chef-crafted, ready-to-eat meals

October 11, 2019
Snap Kitchen, Austin, Texas, partnered with Whole Foods Market, Houston, Texas, to launch Snap Kitchen's fresh, ready-to-eat meals in select stores throughout the Southwest region.
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Alpha Foods Breakfast Veggie Burrito

Plant-based breakfast burrito

October 10, 2019
Alpha Foods, Baltimore, Md., debuted a new line of plant-based Breakfast Burritos.
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O’MY Dairy Free Gelato Strawberry

Dairy-free gelato

October 9, 2019
O’MY Dairy Free Gelato, Richmond, Va., introduced a new Strawberry variety to its lineup of dairy-free gelato offerings.
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Sweet Earth Awesome Burger

Sweet Earth debuts plant-based Awesome Burger

October 4, 2019
Sweet Earth Foods, Moss Landing, Calif., launched the Sweet Earth Awesome Burger and Sweet Earth Awesome Grounds.
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Study: Sales of plant-based beverages soar as consumers adopt holistic view of health & wellness

According to the this research study, consumers will continue to show marked preferences for dairy alternatives over any other source type.
October 4, 2019
The demand for plant-based beverages is likely to expand at a CAGR of over 6% through 2028, as per research released by Persistence Market Research, New York.
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