54% of consumers say it’s at least somewhat important that the products they buy be produced in an environmentally sustainable way.
September 18, 2019
Environmental sustainability and food waste are top of mind for many consumers, but there are sharp differences of beliefs and behaviors between different groups, according to a new pair of surveys by the International Food Information Council (IFIC) Foundation, Washington, D.C.
The percentage of occasional meat purchasers represents the flexitarians who are choosing to cut down on their meat intake in favor of a healthier lifestyle.
September 17, 2019
Two-thirds of Americans now admit to buying meat alternatives, according to consumer research conducted by Innova Market Insights, The Netherlands.
Nestlé’s 2050 ambition adds to its ongoing work to reduce greenhouse gas emissions across its value chain.
September 12, 2019
Nestlé USA, Arlington, Va., announced plans to achieve zero net greenhouse gas emissions by 2050 by embracing the Paris Agreement to limit global temperature rise to 1.5°C.
The funding will allow NOVAMEAT to produce novel fibrous plant-based meat products.
September 12, 2019
NOVAMEAT, Barcelona, received an undisclosed amount of funding from New Crop Capital, San Francisco, to accelerate the development of its proprietary plant-based meat manufacturing technologies.
The 3-foot plant-based meat sets are placed within the meat department in 60 stores across two divisions and three geographies.
September 11, 2019
Kroger, Cincinnati, partnered with the Plant Based Foods Association (PBFA), San Francisco, to launch an innovative plant-based meat retail concept in 60 stores nationwide.