Plant-based alternatives to traditional animal proteins like beef, pork, chicken and seafood remains a hot trend in 2020. Three giants of the industry--Nestlé, Sysco and US Foods--are each launching their own signature meatless products this year. Here's a detailed look at each one.
CPG players will see increased integration of robots throughout the industry, growth in frictionless shopping experiences and enhanced ability to cater to consumer shopping experiences through computer vision.
As we enter the next “roaring 20s,” retailers and CPG organizations will experience technological revolutions involving sophisticated AI tools like prescriptive analytics and innovation in mobile devices and robots that will lead to increased productivity, optimized shopping and employee experiences and greater customer satisfaction.
Take a tour of the company’s 100,000-square-foot facility in Pleasant Prairie, Wis., to find out how Good Foods really does produce better-for-you foods.
Find out how this producer of better-for-you guacamole, deli salads and plant-based refrigerated dips uses HPP to enforce food safety, extended shelf life and more.
Daring Foods, Scotland, partnered with Rastelli Foods Group, Swedesboro, N.J., to bring what is said to be first plant-based chicken made from only five non-GMO ingredients to the U.S. marketplace.
siggi's, New York, launched its first ever plant-based recipe that contains three times the protein and 40% less sugar than leading yogurt alternatives.
The year ahead will also be a turning point for a demographic shift in the country as Gen Z hits the workforce in a big way, bringing with them new preferences, skills and ideas.
December 23, 2019
Datassential, Chicago, pulled ideas from thought leaders across the company and combined with data from surveys, databases and from Haiku, the company’s machine-learning trend prediction engine, to compile a list of trends set to impact the food and beverage industry in the year ahead.