According to the this research study, consumers will continue to show marked preferences for dairy alternatives over any other source type.
October 4, 2019
The demand for plant-based beverages is likely to expand at a CAGR of over 6% through 2028, as per research released by Persistence Market Research, New York.
New products will include Beyond Beef Meatballs & Sauce in several sizes, as well as vegan and gluten-free-based Spaghetti and Beyond Beef Meatball Pasta Bowls.
October 1, 2019
MamaMancini's Holdings, Inc., East Rutherford, N.J., entered into a strategic partnership with Beyond Meat, Inc., El Segundo, Calif., to introduce a new line of fully cooked authentic Italian foods using Beyond Meat’s plant-based Beyond Beef.
Beyond Meat, El Segundo, Calif., introduced Beyond Beef, which delivers the same meaty taste, juicy texture and versatility consumers expect with ground beef, but with the added benefits of plant-based meat.
Bel is also committed to an ambitious program to address continuous improvement of the nutritional profile of its recipes, sustainable farming, recyclable and/or biodegradable packaging, the fight against climate change and accessibility to its products.
October 1, 2019
The Bel Group, France, announced plans to accelerate a sustainable growth strategy, making a commitment to contribute to a positive food business model and create responsible and profitable growth.
The Germany bacon wheat-based meat market size should register over 10% gains by 2025.
September 30, 2019
The plant-based meat market is projected to be worth more than $320 million by 2025, according to a study presented by Global Market Insights, Inc., Shelbyville, Del.