Articles Tagged with ''plant-based''

Scientists warn about current, impending, potential damage on Earth

With the exception of stabilizing the stratospheric ozone layer, since 1992, “humanity has failed to make sufficient progress in generally solving these foreseen environmental challenges, and alarmingly, most of them are getting far worse,” the study says.
November 7, 2019
Twenty-five years ago, the Union of Concerned Scientists, Cambridge, Mass., and more than 1,700 independent scientists penned the 1992 “World Scientists’ Warning to Humanity,” which called on humankind to curtail environmental destruction and cautioned that “a great change in our stewardship of the Earth and the life on it is required if vast human misery is to be avoided.”
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Plant-based foods—A fad or sticking around for good?

Millennials, born 1981-1996, are the top consumers of plant-based meat alternatives.
November 1, 2019
A new study by The NPD Group, Chicago, addresses the rapid growth of plant-based foods at retail and on restaurant menus, and discusses the interest in plant-based food as a passing fad vs. a long-term trend.
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Albertsons frozen Own Brands lineup

Albertsons revamps frozen Own Brands lineup

October 25, 2019
Albertsons Cos., Boise, Idaho, revamped its lineup of Own Brands entrées with 55 new items, from organic plant-based meals for the “flexitarian” to premium high-protein power bowls and more.
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Market research: Storytelling leads top trends for 2020

Increased consumer interest in the stories behind their food and beverage products and their influence on purchasing decisions has resulted in companies paying more attention to storytelling in their branding strategies.
October 23, 2019
“Storytelling: Winning with Words” leads the list of Top 10 trends for 2020, according to this research report released by Innova Market Insights, The Netherlands.
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