Articles Tagged with ''plant-based''

McDonald's Corp., Chicago, is conducting a 12-week test of a new plant-based burger called the P.L.T., which stands for Plant. Lettuce. Tomato.

MamaMancini's Holdings, Inc., East Rutherford, N.J., entered into a strategic partnership with Beyond Meat, Inc., El Segundo, Calif., to introduce a new line of fully cooked authentic Italian foods using Beyond Meat’s plant-based Beyond Beef.

Beyond Meat, El Segundo, Calif., introduced Beyond Beef, which delivers the same meaty taste, juicy texture and versatility consumers expect with ground beef, but with the added benefits of plant-based meat.

Sunrise Soya Foods, Canada, opened a new 85,000-square-foot production facility in Delta, BC, Canada.

The plant-based meat market is projected to be worth more than $320 million by 2025, according to a study presented by Global Market Insights, Inc., Shelbyville, Del.

Ripple Foods, Emeryville, Calif., launched a new line of creamy yogurts and superfood milks.

Simple Feast, Denmark, raised a substantial investment from a combination of U.S. and European funds in its recent Series B.

Hope Foods, Boulder, Colo., announced a new line of Cashew & Almond Dips featuring plant-based versions of consumers' favorite dip flavors.

Environmental sustainability and food waste are top of mind for many consumers, but there are sharp differences of beliefs and behaviors between different groups, according to a new pair of surveys by the International Food Information Council (IFIC) Foundation, Washington, D.C.