Plant-based - Articles - Page 32 | Refrigerated & Frozen Foods

Vegetable-based refrigerated dips

November 26, 2019

Marzetti, a T. Marzetti Co. brand, Columbus, Ohio, announced new Veggie Dips varieties to include Ranch, Southwest Ranch, Dill, Spinach (a creamy blend of spinach, carrots and onions), French Onion, Avocado Ranch and Blue Cheese.

Report outlines Top 5 food sustainability trends for 2020

While there is still a sizable gap in the availability of sustainable products, a number of trends for 2020 indicate that brands and consumers are moving in a positive environmental direction.

November 26, 2019

Here is a forecast of trends and topics set to have the greatest impact on sustainable food products in 2020.

Study unveils flavor trends in 2020

The younger demographics continue to explore multicultural flavors with a current cultural affinity for Asian flavors, while the popularity of raw cookie dough remains prevalent.

November 26, 2019

Comax Flavors, Melville, N.Y., introduced the 2020 Flavor Trends report, divided into four unique flavor collections.

Survey: Keto, plant proteins, non-dairy milks make Top 10 trends list for 2020

The study revealed the hottest food and nutrition trends to look for in 2020, including the keto diet, fermented foods, non-dairy milks and plant proteins, among others.

November 20, 2019

Pollock Communications, New York, teamed up with Today’s Dietition magazine, Spring City, Pa., to produce its annual "What's Trending in Nutrition" survey.

Specialty Food Association Trendspotter Panel predicts Top 2020 food trends

Trendspotters see continuing growth in products across categories containing CBD and dairy-free functions.

November 19, 2019

From “plants as plants” to unexpected proteins and everything in between, the Specialty Food Association (SFA) Trendspotter Panel, New York, predicts what’s coming up for specialty food in 2020.

New refrigerated & frozen beverages

November 18, 2019

Check out this roundup of new refrigerated and frozen beverages hitting retail stores.

Acosta reveals Top 20 CPG predictions for 2020

Some predictions include higher demand for pet products, integration of the in-store and online shopping experience and non-traditional channel growth.

November 18, 2019

Experts from Acosta, Jacksonville, Fla., compiled its Top 20 consumer packaged goods (CPG) predictions for 2020.

Lightlife study finds 71% believe plant-based meat becoming more mainstream

Even carnivores (62%) agree that plant-based eating has gone mainstream.

November 15, 2019

The majority of Americans (71%) believe plant-based meats are becoming more mainstream, according to new survey data released by Greenleaf Foods, SPC, the Elmhurst, Ill.-based producer of the Lightlife brand.

Fresh Cravings Spicy Garlic Almond plant-based dip

Dairy-free dips made from almonds, cashews

November 14, 2019

FoodStory Brands, Phoenix, Ariz., expanded its Fresh Cravings brand to include a new line of dairy-free dips made from almonds or cashews.

Report outlines private label trends for 2020 and beyond

Retailers who want to win in the perimeter must adapt to change in the form of private label development, innovation and customization.

November 14, 2019

A new report from Daymon, Stamford, Conn., reveals the key trends driving change in fresh and the action steps retailers must take to innovate and lead in 2020 and beyond.