Increased consumer interest in the stories behind their food and beverage products and their influence on purchasing decisions has resulted in companies paying more attention to storytelling in their branding strategies.
October 23, 2019
“Storytelling: Winning with Words” leads the list of Top 10 trends for 2020, according to this research report released by Innova Market Insights, The Netherlands.
Forager Project develops a broad portfolio of organic plant-based products.
October 22, 2019
Forager Project, San Francisco, received a minority investment from Danone Manifesto Ventures, New York, to continue building its portfolio of innovative products, enhance sustainable sourcing and production, increase brand awareness and widen distribution.
The combination of Arivia's brand and product proposition and Upfield's brand marketing expertise, infrastructure and worldwide distribution network will create a unique opportunity to accelerate growth of the plant-based cheese segment globally.
October 22, 2019
Upfield Group B.V., Amsterdam, announced that one of its group companies, Upfield Europe B.V., announced plans to acquire Arivia S.A., a Greece-based producer of plant-based cheese.
The new facility will increase the production of water-packed tofu, bulk tofu for foodservice companies, convenience items like pre-marinated tofu cutlets and Go Umami snackable tofu bars.
October 18, 2019
House Foods America expanded footprint of its Garden Grove, Calif., headquarters manufacturing plant by 36,000 square feet and installed state-of-the-art automated machinery to increase tofu production by 50%.
Snap Kitchen, Austin, Texas, partnered with Whole Foods Market, Houston, Texas, to launch Snap Kitchen's fresh, ready-to-eat meals in select stores throughout the Southwest region.