Articles Tagged with ''plant-based''

Veggies Made Great, a leader in unique veggie-rich foods, expands its distribution in both number of stores and available product offerings at Target by popular consumer demand. In June, Target will carry two new flavors; the popular Veggies Made Great Blueberry Oat Muffins and the top selling Spinach Egg White Frittatas. 

CAULIPOWER, makers of America's #1 better-for-you pizza, announced a $1 million donation over three years to the American Heart Association's food security and education programs. In the short-term funds will immediately provide over 100,000 meals to 4,500 high-risk families in Los Angeles, Chicago, Philadelphia, and Birmingham for the next two months.

At one point in late March during the height of shelter-in-place, make-at-home pizza kit sales rose +243.3% compared to the same time in 2019. Even during normal times, Americans eat approximately 100 acres of pizza each day, or 350 slices per second. For those making pizza at home, sometimes it helps to have a head start. 

“Garden Inspirations by Farm Rich” is a new line of plant-based foods expanding options for flexitarians, vegetarians and anyone looking to reduce meat consumption in their daily diet. This line includes appetizers, snacks and meal solutions made with plant-based meats and other wholesome plant-based ingredients.

Del Monte is launching a new line of vegetarian pocket pies under its Veggieful brand, scheduled to arrive on store shelves May 25. Veggieful Pocket Pies come in four different flavors: Broccoli Potato Cheddar, Spinach Artichoke Parmesan, Plant-Based Philly Cheesesteak, and Rosemary Garlic Plant-Based Chicken.

Treeline Treenut Cheeses draw on traditional dairy-cheese making methods by fermenting creamy cashew nuts with a healthy probiotic, known as L. Acidophilus. They are kosher, soy-free, gluten-free, Paleo-friendly, and provide dietary fiber, which is missing from dairy cheese. Treeline recently launched three new spreadable flavors of vegan cream cheese: Plain, Chive & Onion, and Strawberry.

Sweet Earth is adding to its frozen retail lineup of meatless, plant-based snacks and entrées this summer with a variety of new flavors, sizes, products and suggested retail pricing (SRP), including burritos, sausages, jerkies, bowls and deli slices.  

As COVID-19 alters our paths and expectations, we want you to know that Tofurky is rallying every resource available to us, to protect our employees and deliver safe food to you. This means that we will remain open as an essential business during COVID-19 mandates. In order to do so, we are addressing everything from legislative employee protections, to re-organizing our production floors for safe working distances and vigilantly monitoring our supply chains. 

At Beyond Meat, we are committed to protecting and improving human health, the safety and the well-being of consumers, our employees, our partners and the communities where we operate. As we continue to monitor the ever-changing situation, we thank our devoted team for the diligence and dedication to keeping ourselves and everyone we serve secure as we work to maintain a safe and uninterrupted supply of our product.