Sweet Earth is adding to its frozen retail lineup of meatless, plant-based snacks and entrées this summer with a variety of new flavors, sizes, products and suggested retail pricing (SRP), including:

  • Burritos: Sweet Earth is revealing new flavors to the bestselling line of hearty plant-based goodness including Awesome Cheeseburger Burrito, made with Awesome Grounds, cheddar jack and tangy salsa and Buffalo Style Chik’n Burrito, made with Mindful Chik’n, carrots, celery and authentic Buffalo Hot Sauce, that offer consumers and their ever-changing diets unique and flavorful plant-based protein options to fuel their lifestyles.
  • Plant-Based Deli Slices: Sweet Earth’s flavor-forward, plant-based deli slices satisfy consumers with the texture, color and taste of traditional deli meats. They will be conveniently merchandised in the same place you would find mainstay deli meat products. Flavors include Oven Roasted Turkey, Black Forest Ham and Italian Style Pepperoni deli slices, all deliciously seasoned, with protein (15g - 17g) and with no cholesterol. SRP - $6.99
  • Plant-Based Sausages: Sweet Earth is revealing three new flavors of plant-based sausages including Green Chile Chedd’r (made with vegan cheese that tastes like cheddar, habanero peppers and cilantro), Ginger Scallion (made with a blend of savory richness of shitake mushrooms, garlic and carrots) and Chik’n Apple (sweet yet savory with apples & spices). These links use pea protein to create the flavor experience and texture of traditional pork sausage, making them perfect for summer grilling or weeknight meal prep. They are non-GMO, cruelty-free, and have no cholesterol and no antibiotics. SRP - $8.99
  • Plant-Based Jerkies: Sweet Earth’s plant-based jerkies are made with seitan and deliver over-the-top taste with globally inspired flavors and spices for the ideal plant-based snacking experience on-the-go. The new jerkies will come in three varieties that will pack a big punch of flavor while being cholesterol, nitrates, and antibiotic free. Each of the flavors – Sweet Korean BBQ, Zesty Pizza and Spicy Kung Pao – contain 10g -11g of protein per serving and offer a tasty, savory new way to snack on the go.
  • Entrée Bowls: The newest artisan entrée bowls from Sweet Earth combine globally inspired flavors with the brand’s newest plant-based proteins, including Mindful Chik’n and Awesome Grounds. The Kung Pao Chik’n and Chik’n Fajita bowls incorporate Sweet Earth’s recently launched plant-based Mindful Chik’n with a variety of veggies and savory sauces. Mongolian Beefless and Pasta Puttanesca bowls incorporate optimized plant-based Awesome Grounds with fresh flavors and spices. All new offerings contain 14g -15g of protein and 5g of fiber each. SRP - $4.59