In this exclusive excerpt from Refrigerated & Frozen Foods’ From the Cold Corner podcast, Lowell Randel from the GCCA details how the cold chain pivoted to meet retail demands and protect workers during the crucial early days of COVID-19.

Editor-in-Chief Michael Costa details the cold chain's historic disruption and opportunities created by the COVID-19 pandemic.

Sweet Earth is adding to its frozen retail lineup of meatless, plant-based snacks and entrées this summer with a variety of new flavors, sizes, products and suggested retail pricing (SRP), including burritos, sausages, jerkies, bowls and deli slices.  

Our new editor-in-chief Michael Costa explains how the perception of frozen foods has changed over the years.

As we respond to the coronavirus disease (COVID-19) pandemic, it is vital that we communicate accurate information about our food system. I have some important information to share. 

Listeria monocytogenes (Lm) is ubiquitous in the environment and an ever-present threat in frozen food facilities, but food safety professionals who remain vigilant and understand where to focus food safety resources to control and prevent Lm in their facilities will ultimately triumph and keep food safe. 

Attendees representing the $57 billion frozen food and beverage supply chain gathered in Las Vegas recently for the 2020 AFFI Frozen Food Convention (AFFI-CON), where new AFFI officers were elected: Meghan Swan of J.R. Simplot Company as chair; Julia Sabin of The J.M. Smucker Company as chair elect; and Mike McEvoy of Sargento Foods as immediate past chair.

In 2020, the National Frozen & Refrigerated Foods Association (NFRA) is celebrating 75 years of promoting the sales and consumption of frozen and refrigerated foods and providing a forum for industry dialogue and networking. This special anniversary is being noted with a commemorative 75th anniversary logo, and the Association is holding special activities throughout the year.

Based on 2019 Nielsen data, fans buy more than five million DiGiorno pizzas leading up to their game day watch parties. This year, DiGiorno is raising the stakes of the Big Game on Feb. 2 with a giveaway: if the score is 3-14 (or 14-3) at any point during the game, DiGiorno will give away free (pizza) pi. 

Editor-in-chief Marina Mayer discusses why the resurgence of frozen foods is real, and how placing a frozen vegetable processor on the cover of the magazine speaks volumes as to where the industry is going.