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Gardein, Boulder, Colo., introduced new plant-based single-serve bowls that are certified vegan, made with 100% non-GMO ingredients and provide a good source of protein.
Respondents with incomes lower than $25,000 were more likely to report cutting their overall meat consumption than those with household incomes greater than $75,000.
Two of every three participants are eating less of at least one type of meat, according to a study conducted by researchers at the Johns Hopkins Center for a Livable Future, Baltimore, Md.
Gardein, Boulder, Colo., launched Skillet Meals, which marry the brand's signature meatless meats with a variety of crisp vegetables, grains and pastas in sauces and prepared in just minutes.
Refrigerated & Frozen Foods’ editor-in-chief Marina Mayer reviewed all of the new retail products published in print and online at www.RFFmag.com from July 2018 to February 2019. From the hundreds of products, she nominated 26 refrigerated and frozen foods and beverages to be named Refrigerated & Frozen Foods’ Top 5 Best New Retail Product of 2019.
Watch out entree processors. You've got more competition ... from the produce department! Garden Protein International,
Vancouver, B.C. has introduced gardein trio, a new line of refrigerated
single-serve meals for merchandising in the produce cooler.
Addressing financial analysts on Tuesday, ConAgra Foods Inc. CEO Gary Rodkin unveiled several plans to support the company's retail frozen food division.
