Single-serve plant-based bowls, breakfast sausage patties
Gardein, Boulder, Colo., introduced new plant-based single-serve bowls that are certified vegan, made with 100% non-GMO ingredients and provide a good source of protein.
The offerings entail:
Italian Saus’age & Pasta Bowl, made with cavatappi pasta and Gardein meatless saus’age in a rich marinara sauce.
Chick’n Fajita Bowl, made with Gardein meatless chick’n, red and green bell peppers, black beans, caramelized onions and corn on a bed of rice with zesty sauce.
Orange Beefless Bowl, made with Gardein beefless strips, red bell peppers, cauliflower, water chestnuts, and edamame over rice with a sweet and spicy orange sauce.
Teriyaki Chick’n Bowl, made with Gardein meatless chick’n, broccoli, red bell peppers and carrots over rice with a sweet teriyaki sauce.
“Gardein makes food for everyone and every diet – vegan, vegetarian, flexitarian and anything in between,” says Clint Mickel, director of marketing at Boulder Brands, Gardein’s parent company. “Regardless of your reason for going meatless, Gardein wants to make sure you don’t miss out on a single thing, and we are excited to expand our product offering with high-quality, great-tasting single-serve bowls that offer the same great texture and taste as real meat.”
Also new are Gardein’s Breakfast Saus’age Patties, a meatless alternative with 6 grams of plant-based protein per serving and 75% less fat than regular pork sausage.
Both products are available at select grocers, with plans to roll out to major supermarkets nationwide in the coming months.