Vegetable-based refrigerated dips
Marzetti, a T. Marzetti Co. brand, Columbus, Ohio, announced new Veggie Dips varieties to include Ranch, Southwest Ranch, Dill, Spinach (a creamy blend of spinach, carrots and onions), French Onion, Avocado Ranch and Blue Cheese.
Marzetti’s new recipes incorporate simple ingredients of real cream, real buttermilk, spices and flavors.
“Marzetti has always been dedicated to creating unrivaled products with uncompromised flavor, and the new recipes for our Veggie Dips are a clear embodiment of this philosophy,” says Carl Stealey, president, retail division. “We are excited for our Veggie Dips to fit into consumers’ healthier lifestyles as a cleaner option, bursting with new flavors.”