T. Marzetti | Refrigerated & Frozen Foods

Items Tagged with 'T. Marzetti'

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Operations Update from the T. Marzetti Company Regarding COVID-19

A message from Dave Ciesinski, president and CEO of Lancaster Colony, parent company of T. Marzetti, New York Bakery, Sister Schubert's, and other refrigerated and frozen food brands.

April 6, 2020

The T. Marzetti Company has two priorities: First, to provide for the health, safety, and welfare of our team members and by extension their loved ones. Second, to ensure that we continue to play our part in the vital food supply chain.

Vegetable-based refrigerated dips

November 26, 2019

Marzetti, a T. Marzetti Co. brand, Columbus, Ohio, announced new Veggie Dips varieties to include Ranch, Southwest Ranch, Dill, Spinach (a creamy blend of spinach, carrots and onions), French Onion, Avocado Ranch and Blue Cheese.

Lancaster Colony acquires Bantam Bagels

Bantam Bagels produces and markets frozen mini stuffed bagels and mini stuffed pancakes sold to retail and foodservice channels.

October 22, 2018

Lancaster Colony Corp., Westerville, Ohio, and its wholly-owned subsidiary, T. Marzetti Co., acquired Bantam Bagels, LLC.

T Marzetti simply dressed salad dressings

Refrigerated Salad Dressings

October 8, 2013

T. Marzetti Co. is making everyday salads an everyday exploration with new Marzetti Simply Dressed refrigerated salad dressings.

New York ciabatta rolls

May 28, 2009

Whether it’s at a retail bakery or the nearest sandwich shop, artisan breads and rolls are popular. And now they are available in the freezercase too.

2024 IPPE

The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues and learn about the latest technological developments and issues facing the industry.

AFFI-CON 2024

AFFI-CON is the premier business event for frozen food and beverage makers, industry suppliers and logistical partners. It brings together over 500 companies and 1,500+ attendees in a single location, allowing them to meet one-on-one to discuss current and future business opportunities. The focus of this event is networking and getting business done. The average attendee will have 40+ private business meetings that will lay the foundation for their year. If you operate in the frozen food supply chain, AFFI-CON is business imperative!