San Francisco-based La Terra Fina introduced the next phase of better-for-you refrigerated dips designed to add something special to everything from sandwiches and wraps, to crackers and veggie platters.

These new dips are gluten‐free and contain no nuts or trans‐fats and come in the following varieties: Kalamata Olive & Spinach, Yellow Pepper & Lentil, Caramelized Onion, Chunky Artichoke and Jalapeño, Spinach Artichoke & Parmesan and Spicy Fiesta, which is a blend of roasted peppers and grilled vegetables with black beans.

They come packaged in 100% recycled PET bottles and 10-ounce squares for more efficient stocking and shipping. The dips are available now for a suggested retail price of $4.99.